Best Smoked Salmon Lemon Scrambled Eggs Recipes

Scrambled Eggs with Smoked Salmon and Lemon Cream image

Provided by Bon Appétit Test Kitchen

Yield Makes 2 servings

Number Of Ingredients 8

2 tablespoons sour cream
3/4 teaspoon fresh lemon juice
1/4 teaspoon (packed) finely grated lemon peel
1/4 teaspoon chopped fresh thyme
4 large eggs
1 tablespoon butter
1 large green onion, thinly sliced
2 ounces thinly sliced smoked salmon

Steps:

Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.

Smoked salmon & lemon scrambled eggs image

Provided by Bill Granger

Time 10m

Yield Easily doubled

Number Of Ingredients 5

1 bagel
a slice smoked salmon
black pepper , to serve
a wedge of lemon , to serve
scrambled eggs (see recipe link below)

Steps:

Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.

Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce image

Provided by BecR2400

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons sour cream
3/4 teaspoon fresh lemon juice
1/4 teaspoon packed finely grated lemon peel
1/4 teaspoon chopped fresh thyme
4 large eggs
salt and pepper, to taste
1 -2 tablespoon butter
1 large green onion, thinly sliced
2 ounces thinly sliced smoked salmon

Steps:

For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.
In a medium bowl, whisk together the eggs with salt & pepper to taste.
Melt butter in medium skillet over medium heat. Add the thinly sliced green onion and sauté for 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.
Divide scrambled eggs between two plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Delicious with a slice of buttered pumpernickel toast.

Nutrition Facts : Calories 256.9, Fat 19, SaturatedFat 8.4, Cholesterol 400.4, Sodium 440.4, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 18.6