Best Smoked Salmon Goat Cheese Scramble Recipes

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter image

Provided by Bobby Flay

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

8 large eggs
Kosher salt and freshly ground black pepper
3/4 cup unsalted butter, room temperature (12 tablespoons)
8 ounces smoked wild salmon, flaked
2 large green onions, halved lengthwise and finely sliced
5 ounces creamy Pacific Northwest soft goat cheese
2 tablespoons honey
1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted

Steps:

Whisk the eggs together until smooth and season with salt and pepper. Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer. Add the eggs and slowly cook over low heat until soft mounds have just formed. Stir in about three-quarters of the salmon and all of the green onions. Give the mixture one last fold and then remove from the heat. Spoon the mixture onto a serving platter and garnish with the remaining salmon.
Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper. Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.

Smoked Salmon & Goat Cheese Scramble image

Provided by Ang11002

Categories Breakfast

Time 13m

Yield 1-2 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup heavy cream
1 teaspoon dried dill weed
4 green onions
1/4 lb chevre cheese or 1/4 lb goat cheese
1/4 lb smoked salmon
1 -2 tablespoon butter

Steps:

Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!