Best Smoked Salmon Egg Stuffed Avocados Recipes

Smoked Salmon & Avocado Baked Eggs image

Provided by Food.com

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Steps:

Preheat oven to 425 degrees F.
Halve all of the avocados and remove pits.
Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
Top each egg with salt and fresh black pepper.
Bake eggs for 15 minutes or until whites are set.
Garnish with red chili flakes and fresh dill.
Serve with toast.

Nutrition Facts : Calories 499.8, Fat 40.3, SaturatedFat 7.7, Cholesterol 378.9, Sodium 392.1, Carbohydrate 17.9, Fiber 13.5, Sugar 1.7, Protein 22.1

Aguacate Relleno (Stuffed Avocado with Smoked Salmon and Egg) image

Provided by Loreto

Categories Breakfast

Time 25m

Number Of Ingredients 10

1 avocado
1 Tbsp olive oil
2 small free-range eggs
2 slices smoked salmon
1 stalk green onion chopped fine
2 sprigs fresh dill
Salt and pepper
Pinch of paprika
2 Tbsp salsa
1 heaping Tbsp Dijon mustard with basil and lemon

Steps:

Pre-heat oven to 300 degrees F.
Cut avocado in half and take the pit out. Scoop some of the middle out, creating a larger bowl.
Brush inside of avocado with the olive oil, season with salt pepper and paprika.
Crack eggs into the avocado and season again with salt and pepper, and sprinkle with finely chopped green onion. Place on a parchment-lined baking sheet and then into middle rack of oven, bake for 15 minutes or until the egg is cooked to your liking.
Take out of oven. Grab a slice of smoked salmon fan and place to one side on top of the avocado.
Garnish with a fresh sprig of dill.
Serve with salsa and Dijon mustard on the side.

Soft Scrambled Eggs With Smoked Salmon and Avocado image

Provided by LifeIsGood

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
3 tablespoons heavy cream
2 tablespoons unsalted butter
salt & freshly ground black pepper, to taste (I use kosher salt)
2 avocados, peeled and cut in slices
8 slices smoked salmon
chives, chopped (optional)

Steps:

Crack eggs into a bowl and add the cream, whisk until the eggs look foamy. (Important to whisk to incorporate air into the egg mixture.makes the scrambled eggs turn out light and fluffy.).
Heat a large nonstick skillet over medium heat.
Add butter and melt until it foams, then turn the heat down to low.
Slowly pour in the egg mixture.
Using a rubber spatula, slowly stir the eggs from the outside of the pan to the center. (Once eggs begin to set, stirring slowly will create large, fluffy results.).
*This takes approximately 10 minute Don't let the eggs brown. Be patient!
Season the eggs with salt and pepper.
Serve with slices of avocado and smoked salmon. Garnish with chives, if desired.