Best Smoked Salmon And Goat Cheese Sandwiches Recipes

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SMOKED SALMON AND GOAT CHEESE SANDWICHES



Smoked Salmon and Goat Cheese Sandwiches image

Categories     Sandwich     Cheese     Fish     Leafy Green     No-Cook     Quick & Easy     Lunch     Goat Cheese     Salmon     Arugula     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

1/2 pound soft mild goat cheese (such as Bucheron or Montrachet), room temperature
10 tablespoons minced fresh arugula or watercress
5 tablespoons olive oil
6 teaspoons minced fresh chives
1 pound smoked salmon slices
2 tablespoons fresh lemon juice
12 1/2-inch-thick egg bread slices
Fresh arugula or watercress leaves
12 thin lemon slices

Steps:

  • Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich.

GOAT'S CHEESE, AVOCADO AND SMOKED SALMON SANDWICHES



Goat's Cheese, Avocado and Smoked Salmon Sandwiches image

This is good for a quick and easy snack...the only problem is that the ingredients aren't necessarily ones that you'd have in the house by chance!

Provided by Ginger Rose

Categories     Lunch/Snacks

Time 5m

Yield 6 sandwiches

Number Of Ingredients 4

100 g smoked salmon
1 avocado, sliced
80 -100 g goat cheese
6 slices bread

Steps:

  • Spread the slices of bread with the cheese.
  • Put the salmon on the goat's cheese.
  • Cover with slices of avocado.

Nutrition Facts : Calories 188.1, Fat 10.4, SaturatedFat 3.8, Cholesterol 14.4, Sodium 371.9, Carbohydrate 15.8, Fiber 2.8, Sugar 1.6, Protein 8.5

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