Best Smoked Gouda Chorizo Jalapeño Poppers Recipes

Smoked Gouda-Chorizo Jalapeno Poppers image

Provided by Sunny Anderson

Time 1h

Yield 24 jalapeno poppers

Number Of Ingredients 9

2 links Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

Special Equipment: parchment paper
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

Smoked Gouda Chorizo Jalapeno Poppers image

Provided by Scoutie

Categories High In...

Time 40m

Yield 24 poppers

Number Of Ingredients 9

2 links chorizo sausage, casings removed
1/2 lb smoked gouda cheese, shredded
1/4 cup finely chopped red onion
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended ( Frank's Red Hot)
salt & freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

Special Equipment: parchment paper
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
Press into jalapeno halves and assemble on a parchment lined baking sheet.
Bake until golden and bubbly, about 20 minutes.

Smoked Gouda-Chorizo Jalapeño Poppers Recipe - (4.5/5) image

Provided by á-61574

Number Of Ingredients 10

2 (14-ounce) packages Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup red onions, finely chopped
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon Frank's Red Hot hot sauce
salt and freshly ground black pepper to taste
12 large jalapeño peppers, stemmed, seeded and halved
parchment paper

Steps:

Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.

Smoked Gouda-Chorizo Jalapeno Poppers image

Number Of Ingredients 9

2 links Mexican Chorizo, casings removed
1/2 pound Smoked Gouda, shredded
1/4 cup Red Onions, finely chopped
1 piece Egg
1/2 cup Cream Cheese
3 tablespoons Sour Cream
1 tablespoon Hot Sauce (recommended Frank's Red Hot)
1 teaspoon Salt and Freshly Ground pepper (to taste)
12 pieces Large Jalapeno Peppers, stemmed, seeded and halved

Steps:

1. Preheat oven to 375 degrees (can refrigerate and cook later)
2. Brown Chorizo in a skillet over medium-high heat, about 8-10 minutes;drain and place into a large mixing bowl.
3. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce , and salt and pepper, to taste.
4. Press mixture into Jalapeno halves and assemble on a parchment lined baking sheet.
5. Bake until golden and bubbly, about 20 minutes