Best Smoked Cheddar Waffles Recipes

SMOKED CHICKEN AND CHEDDAR BUTTERMILK WAFFLES

Smoked Chicken and Cheddar Buttermilk Waffles image

Good for breakfast, lunch or dinner and made easy with baking mix (bisquick). Top with butter and honey or maple syrup, or eat 'em plain.

Provided by under12parsecs

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Bisquick baking mix (or substitute)
1 1/2 cups buttermilk
1 tablespoon sugar
1 pinch salt
2 eggs, separated
1/2 cup smoked chicken, shredded (used some we smoked after brining 24 hrs in Basic All Purpose Brine for Meats, Chicken, and Turkey)
1/2 cup sharp cheddar cheese, grated
1/4 cup pecans, toasted (optional)

Steps:

Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.

Nutrition Facts : Calories 277, Fat 11.8, SaturatedFat 4.5, Cholesterol 75.2, Sodium 604.1, Carbohydrate 32.3, Fiber 0.9, Sugar 10.1, Protein 9.9

SMOKED CHEDDAR WAFFLES

Smoked Cheddar Waffles image

This is an interesting waffle variation from Moosewood New Classics. Molly Katzen recommends serving them topped with scrambled eggs and salsa. That's how we tried it and it was really good. Of course, this will also work with other cheeses, a combination of cheeses, all white flour if you don't have rye. I like it with a bit of tabasco added in as well.

Provided by pattikay in L.A.

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup flour
2/3 cup rye flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
2 tablespoons melted butter
2 tablespoons chopped scallions
1/2 teaspoon Dijon mustard
3/4 cup grated smoked cheddar cheese

Steps:

in a large bowl, mix together the two flours, baking soda, baking powder and salt.
in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
add teh egg mixture to the dry ingredients and stir just till combined.
let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!

Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 145.7, Sodium 740.3, Carbohydrate 33, Fiber 3.1, Sugar 3.6, Protein 14.3

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