Best Smoked Buttermilk Herb Chicken Breasts Recipes

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BUTTERMILK HERB MARINADE



Buttermilk Herb Marinade image

This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.

Provided by Nimz_

Categories     Chicken

Time 1h10m

Yield 1 cup

Number Of Ingredients 9

1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon kosher salt
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper

Steps:

  • In a medium bowl whisk together all the ingredients.
  • Marinate chicken or pork for 1 to 4 hours and discard marinade.
  • Cook as desired.

Nutrition Facts : Calories 180.8, Fat 3, SaturatedFat 1.5, Cholesterol 9.8, Sodium 2755.2, Carbohydrate 31.8, Fiber 1.6, Sugar 29.1, Protein 9.1

BUTTERMILK HERB CHICKEN BREASTS



Buttermilk Herb Chicken Breasts image

Make and share this Buttermilk Herb Chicken Breasts recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken Breast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh rosemary, finely chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1 teaspoon salt
2 lbs boneless skinless chicken breasts (about 8 pieces)

Steps:

  • Mix together the first 9 ingredients. Place chicken breasts in freezer bag. Pour marinade over chicken and freeze.
  • On serving day thaw chicken in refrigerator, discard marinade. Grill until chicken is cooked through.

Nutrition Facts : Calories 152, Fat 3.3, SaturatedFat 0.8, Cholesterol 73.9, Sodium 476.1, Carbohydrate 4, Fiber 0.2, Sugar 3.6, Protein 25.2

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