Best Smarties Cookies Recipes

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SMARTIES COOKIES



Smarties cookies image

This recipe is featured in the August 2008 issue of GoodFood as a reader recipe and is great fun for kids to make!

Provided by littlemisshappy145

Time 30m

Yield Makes Cookies

Number Of Ingredients 8

350g/12oz plain flour
1 tsp Bicarbonate of Soda
1tsp baking powder
250g/9oz butter softened
300g/ 10oz caster sugar
1 egg, beaten
1 tsp vanilla extract
4 X 40g boxes Smarties

Steps:

  • Heat oven to 180C/fan 160C/gas 4.
  • Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a mixing bowl, then set a side.
  • Cream together the butter and sugar until pale and fluffy, then beat in the egg and vanilla.
  • Gradually beat in the sifted dry ingredients to form a stiff dough.
  • Roll the fough into 20 balls, then place on ungreased baking drays, spaced well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE TOGETHER!!! )
  • Press several Smarties into each ball, flattening the ball slightly.
  • Bake for 15 minutes until pale golden brown.
  • Leave on trays 2 minutes and remove to cooling racks to cool completely.
  • Will keep in an airtight tin for up to 5 days
  • NUTRITION:
  • PER COOKIE : 253 kcalorices, protein 3g, carbohydrate 35g, fat 12g, saturated fat 7g, fibre 1g, sugar 22g, salt o.47g.

SMARTIES COOKIES



Smarties Cookies image

These cookies have Smarties candies in them instead of chocolate or other sweet flavored chips. Kids love them, and they're a nice change of pace.

Provided by Recipe Junkie

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs, beaten
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups smarties candies

Steps:

  • Cream shortening, sugar, eggs and vanilla well.
  • Sift together flour, soda and salt.
  • Add dry ingredients to creamed mixture.
  • Mix well.
  • Stir in Smarties.
  • Drop by teaspoon fulls on ungreased baking sheet.
  • Bake at 375F for 10-12 minutes.

Nutrition Facts : Calories 154.8, Fat 7.3, SaturatedFat 4.5, Cholesterol 26.5, Sodium 147.6, Carbohydrate 20.9, Fiber 0.4, Sugar 14.2, Protein 1.6

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