Best Smart Choice Fluffy Cheesecake Recipes

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SMART-CHOICE FLUFFY 2-STEP CHEESECAKE MINIS



Smart-Choice Fluffy 2-Step Cheesecake Minis image

If you didn't guess from the name, making these mini no-bake cheesecakes is easy. With a dusting of coconut and a vanilla wafer crust, they're tasty too.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 12 servings

Number Of Ingredients 5

12 reduced-fat vanilla wafers
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Place 1 wafer in each of 12 paper-lined muffin cups. Beat Neufchatel and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
  • Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMART-CHOICE FLUFFY CHEESECAKE



Smart-Choice Fluffy Cheesecake image

On one side of the luscious scale is dense, creamy cheesecake. On the other is this-creamy, fluffy cheesecake made with COOL WHIP LITE Whipped Topping.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Steps:

  • Beat Neufchatel and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SMART-CHOICE FLUFFY 2-STEP EASTER CHEESECAKE



Smart-Choice Fluffy 2-Step Easter Cheesecake image

Made with Neufchatel cheese and whipped topping, this luscious Easter cheesecake is almost as fluffy as the Easter bunny!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1/4 cup jelly beans

Steps:

  • Beat Neufchatel and sugar in medium bowl with whisk until creamy. Stir in COOL WHIP; spoon into crust.
  • Refrigerate 3 hrs. or until firm. Top with jelly beans.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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