Best Small Fried Apple Pies Recipes

Nana's Small Fried Apple Pies Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 10

Steps:

Peel the apples and chop them up. Put them in a pot with the sugar and cinnamon. Heat on low until apples are soft and sugar is dissolved. Remove from pot and mash into very small chunks. Roll out the pie crust on a lightly floured board. Using a 3 inch cookie cutter, cut out about 7 circles. Place a scant teaspoon of the cooked apples in the middle of the round. Using very cold water and your fingers, wet all the way around the pie, fold it over and crimp edges with the fork and make a slit in the top. Put a little oil in a skillet and let it get hot first, then place the little pies in the skillet and cook for 2 to 3 minutes on each side. Take them out of the oil when they are cooked and place on a wire rack with paper towels on them so that will take off the excess oil. Whisk icing ingredients together until smooth and drizzle over warm pies. Serve.

Small fried Apple pies image

Provided by @MakeItYours

Number Of Ingredients 12

« Fresh Apple pies
2 Pillsbury Pie Crusts - Nana made her own but I'm not doing that!
2 Apples
¼ Cup Sugar - optional
¼ teaspoon cinnamon - optional
Icing recipe
You will need:
1 teaspoon softened butter
1 Cup Powdered Sugar
½ teaspoon vanilla
1-3 Tablespoons milk
Whip that up with a fork and then put the glaze over the warm pies

Steps:

First, you peel the apples and chop them up.
Then you put them in a pot and cook them down on very low heat and mash them up until they look like this:
Roll out the pie crust on a lightly floured board. Using a 3 inch cookie cutter, cut out about 7 circles.
Place a scant teaspoon of the cooked apples in the middle of the round.
Using very cold water and your fingers, wet all the way around the pie, fold it over and crimp edges with the fork and make a slit in the top
Put a little oil in a skillet and let it get hot first, then place the little pies in the skillet and cook for 2-3 minutes on each side.
Take them out of the oil when they are cooked and place on a wire rack with paper towels on them so that will take off the excess oil.