Best Smack And Cheese Recipes

SMACK YO MAMMA MAC AND CHEESE image

Yield 6-8 servings

Number Of Ingredients 10

2 cups shredded mild cheddar
2 cups shredded Colby Jack Blend
1 cup medium cheddar
2 cups (sm box) sliced Velveeta
1 box elbow macaroni
4 eggs
3 cups whole milk
1 cup heavy cream
1/2 stick butter
salt and pepper to taste

Steps:

13x9 pan 4 inches deep, sprayed with non-stick preheat oven to 350. Boil noodles until under cooked. Quick rinse, drain Mix eggs, milk, cream, salt & pepper, whisk until well belnded. Pour 1/2 of milk mixture in bottom of pan. Add a layer of noodles then add salt and pepper. Take shredded cheese and combine in a bowl, toss. Top noodles with cheese, mix up and repeat layers. Salt and pepper each layer. Last layer = cheese heavy top, pour rest of milk mixture over cheese top. Poke holes for mixture to seep to bottom. Melt butter and pour over top. Salt and pepper. Cover tightly with foil. Bake 45 min. Remove foil cook 5 min more. Let stand 10-15 min. before serving.

Smack and Cheese image

Provided by elizabeth scott

Time 1h

Number Of Ingredients 9

Steps:

1. cook macaroni according to package in (1) saucepan adding a tsp spoon of salt to water
2. In (2) saucepan pour half and half along with the can of eveporate milk and all of the cheese on low heat,stirring continously until it has melted,do it slowly as not to burn cheese
3. Drain cooked macaroni and put into oven proof dish (I buttered my dish first) and then add 1/2 stick of butter and pour the cheese sauce over the macaroni and add sour cream stir until well mixed and then sprinkle bread crumbs over the top *prepared crumbs)
4. Bake in oven on 350'degrees for 30 minutes covered lightly with foil.

PICAN' SMACK AND CHEESE image

Categories Cheese Pasta

Number Of Ingredients 13

CHEESE SAUCE
1 quart heavy cream
Pinch nutmeg
1 tablespoon dry mustard
1 tablespoon hot sauce
1 teaspoon salt
2 garlic cloves, smashed
1-2 shallot, sliced
3-4 pound Velveeta cheese (the best thing to come along since white bread)
1-4 pound sharp white cheddar cheese
1-4 pound smoked Gouda
2 ounces Parmesan
Macaroni

Steps:

Macaroni pasta, cooked in boiling, salted water, then drained well. 1. Warm the cream with the nutmeg, dry mustard, hot sauce, salt, garlic and shallots over low heat. 2. Still over low heat, gradually add the Velveeta and cook until completely melted. 3. Add the other cheeses and let melt. Taste and adjust seasoning. Strain sauce, then toss with cooked, drained pasta to taste.