SLUTTY BROWNIES [BROWNIE OREO CHOCOLATE CHIP COOKIE BARS]
Slutty Brownies are an over-the-top triple decker mashup of chocolate chip cookie dough, double stuff Oreos, and fudgy brownies all in one dessert!
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Create a parchment paper sling to line the bottom of a 9x9-inch square baking pan.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 2 minutes until light. Add the egg and vanilla, mixing well and scraping down the sides of the bowl as needed.
- Add the flour, baking soda, and salt, stirring just until combined. Stir in chocolate chips, then set press into the prepared pan.
- Arrange the Oreos on top of the cookie dough in a single layer. You may need to break some in half to fill significant gaps.
- In another bowl, whisk the melted butter, granulated sugar, brown sugar, and cocoa powder together. Add eggs, vanilla, and salt, whisking until combined.
- Add the flour to the chocolate mixture, stirring just until incorporated, then spread this over the Oreo layer.
- Bake for 35-40 minutes until a toothpick inserted in the center comes out clean with just a few crumbs.
- Cool completely (at least 2 hours) before removing the brownies from the pan and cutting into squares and serving.
ALL THE RAGE SLUTTY BROWNIES
I was sent this recipe from a lifetime Weight Watcher friend! I have since tweaked it a little and made it over and over and over again with several variations. ALWAYS a huge hit ! The centers are rich and gooey. This is sure to satisfy your chocolate craving I dare you to eat just one.
Provided by Laurie Gorski
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 13 pan with parchment paper leaving an overhang for lifting out of the pan later.
- 2. Empty the chocolate chip cookie mix into a medium bowl. Add 1/3 c. plus 1 tsp oil. Add 2 T + 1 tsp water. Add 1 egg. Mix well. Pour into bottom of prepared pan and spread evenly.
- 3. Place all the Oreos evenly on top of the cookie dough.
- 4. Empty brownie mix into same bowl used for cookie dough. Add 1/2 c. oil, 1/4 c. water and 2 eggs. Mix approx. 50 times. Pour over Oreos. Bake for 35 - 38 minutes. Cool. Lift out of pan to cut. Enjoy these gooey, decadent brownies! I dare you to have just one!!
- 5. Variations : Mint Slutty Brownies - Substitute sugar cookie package mix and add 1 1/2 c. mint chocolate chips. Use mint Oreos instead of regular or double stuff. Peanut Butter Slutty Brownies - Sub. peanut butter cookie mix (may add choc. chips to dough), peanut butter Oreos and add peanut butter chips to brownie mix.
CHOCOLATE SUICIDE - SLUTTY BROWNIES
**WARNING not a diet recipe***** but everyone deserves a cheat day every once in a while!
Provided by LINDA BAILEY
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. All you do is buy a brownie mix,follow the directions on the box of mix to make the batter. In a 9"x13" pan spray bottom,put chocolate chip cookie dough in the bottom of the pan.
- 2. Then layer a package of Oreo cookies on the cookie dough. Take the brownie batter and pour over the Oreo cookies. Follow the directions on the brownie mix box on how to bake.
- 3. Once the brownies are done,cool completely. When you go to serve,over the top of the brownies,cover with chocolate ice cream and chocolate syrup.
EVEN SLUTTIER SLUTTY BROWNIES
This recipe is a re-creation of the amazing and decadent Slutty Brownies from the blog What's Gaby Cooking (http://whatsgabycooking.com), which were inspired by The Londoner blog (http://www.thelondoner.me). But what makes them different--ahem--"sluttier"? I've amped up the recipe with a secret layer of caramel plus salted caramel on top. How's that for filthy!
Provided by Mandy at Food.com
Categories Bar Cookie
Time 1h5m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 22
Steps:
- Pre-heat your oven to 350 degrees.
- Line the bottom of an 8x8 baking pan (or use a 9x13 pan if gooey centers bother you) with tin foil and then spray the foil liberally with baking spray.
- Make the brownie layer per box instructions (without baking) OR: In a medium sauce pan, melt the butter over medium-high heat. Once melted, add the sugar and cocoa powder. Stir to combine and remove from the heat. Add the salt, vanilla and eggs to the batter and then whisk until combined. In a separate bowl, sift the flour and then slowly incorporate the flour into the batter until it's all mixed. Set the batter aside.
- If making your own cookie dough: In a large bowl, cream together the butter and sugars with a hand mixer. Add the eggs one at a time and then the vanilla, scraping down the sides of the mixing bowl as you go. Add the flour, salt, baking soda and baking powder and mix on low until incorporated. Fold in the chocolate chips and then set aside.
- Assemble!
- Start by gently pressing the cookie dough into the bottom of the pan, making sure to create an even layer. (I found it helpful to use the back of a 1-cup measure cup.).
- Then add a layer of Oreos on top of the cookie dough. Nudge them as close together as possible without overlapping.
- Get ready for the gluttony: Remove the lid on the caramel sauce/dulce de leche and microwave for 35 seconds (until it becomes slightly warm and spreadable). Use a spoon to drizzle the caramel over the Oreos.
- Lastly: Pour the brownie batter on top of the caramel-Oreo layer. Use a spatula to make sure it's even.
- Bake for 30-35 minutes. Test with a knife to see if the center is done. It's OK if the knife has some brownie on it. It's easy to over-bake the cookie layer if left in the oven too long.
- Once out of the oven, heat up the caramel again as in step 8. With a spoon, lightly drizzle the caramel over the brownies. Sprinkle with the salt.
- *Note: Although you can scarf these right away (they'll be crumbly but delicious and gooey!), they actually get better with age. Let them rest for several hours for easier handling and serving.
- *Note: Prep time is reduced if using boxed/ready-made mixes.
Nutrition Facts : Calories 1022.6, Fat 46.2, SaturatedFat 20.6, Cholesterol 102.5, Sodium 889.8, Carbohydrate 150.7, Fiber 4.8, Sugar 60.7, Protein 11
SLUTTY BROWNIES
I found this recipe on Pinterest and it's a FAVORITE. Best. Brownies. Ever! Served warm with a scoop of your favorite vanilla ice cream and you've got a nice piece of heaven on earth! Enjoy!! (Thanks Rose...aka The Londoner) The pictures are from The Londoner blog and uses a square baking dish rather than the rectangular dish...
Provided by Cassondra Martin
Categories Other Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350º. Spray 9x13 baking dish with cooking oil.
- 2. Prepare cookie dough recipe according to the package directions. Add an [extra] teaspoon of vegetable oil and an [extra] teaspoon of water to the mix as it will be in the oven longer than cookie directions. Once dough is ready, press into the bottom of the baking dish taking care to cover the entire bottom of the dish.
- 3. Layer Oreo's on top of the cookie bottom. Only one layer!
- 4. Prepare the brownie mix according to the package directions. Pour the batter over the Oreo's. Bake for 30 minutes to achieve the gooey center depicted in the picture. If you prefer less goo and more chew, bake for approximately 35-40 minutes.
- 5. Let cool a bit before slicing. Serve warm with your favorite vanilla ice cream on top!
SLUTTY BROWNIES RECIPE - (4.4/5)
Provided by ngaldi
Number Of Ingredients 21
Steps:
- For the Brownie layer: In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside. For the Cookie Dough layer: Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside. Assembly: Pre-heat the oven to 350 degrees F. Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray. Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Layer as many Oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do. Pour the brownie batter on top of the Oreo layer and make sure it's evenly layers on top. Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more. Serve with ice cream :)
THE LONDONER'S SLUTTY BROWNIES
Categories Chocolate
Number Of Ingredients 5
Steps:
- Preheat your oven to 350°F, 180°C, gas mark 4. Line a baking tray with grease proof paper. Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than suggested. An extra teaspoon of each is just right. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Don't use the broken ones, eat them as you go. This recipe is too glorious to use substandard Oreos. Mix up your brownie batter (just stick to the recipe on the box for this one) & pour over your Oreos. Bake for 30mins. Remove from the oven and leave to cool. When its still a little bit warm, use the paper to lift your creation out of the tray and rest it on a chopping board. Use a large, sharp knife to cut it into manageable chunks, sections, slabs... depending on how many calories you think you can handle in one sitting.
SLUTTY BROWNIES RECIPE - (4.4/5)
Provided by mm_food4me
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Line the bottom and sides of a 9 by 9 inch square baking pan with parchment paper. Follow the instructions on the cookie mix box and stir furiously until you have gooey cookie dough, I usually add an extra teaspoon of water and oil to keep the dough moist as you'll be baking it for longer than suggested. Press the cookie dough into the prepared baking pan, until it covers the bottom. Cover this layer with a single layer Oreos. Don't use the broken ones, eat them as you go. This recipe is too glorious to use substandard Oreos. Mix up your brownie batter according to the recipe on the box and pour over the Oreo layer. Bake 30 minutes. Remove from the oven and cool. When still a little bit warm, use the paper to lift your creation out of the pan and rest it on a chopping board. Use a large, sharp knife to cut it into manageable chunks, sections, slabs, depending on how many calories you think you can handle in one sitting, typically 16 squares. Serve with a scoop of your favorite ice cream, if desired.
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