Best Slush Cake Recipes

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THANKSGIVING PUMPKIN SLUSH CAKE



Thanksgiving Pumpkin Slush Cake image

If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving turkey and sides!

Provided by Ellen Bancroft Ziegler

Categories     Fruits and Vegetables     Vegetables     Squash

Time 4h10m

Yield 12

Number Of Ingredients 14

1 ¼ cups chopped pecans, divided
1 cup all-purpose flour
½ cup butter, softened
2 tablespoons white sugar
1 tablespoon confectioners' sugar
1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
2 (8 ounce) containers whipped topping (such as Cool Whip®), divided
1 ½ cups canned pumpkin
1 ½ cups milk
½ cup brown sugar
2 (3 ounce) packages instant vanilla pudding mix
1 ¾ teaspoons pumpkin pie spice
1 pinch ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir 1 cup pecans, flour, butter, white sugar, and 1 tablespoon confectioners' sugar together until crumbly. Press pecan mixture into the bottom of a 9x13-inch baking dish.
  • Bake pecan crust in the preheated oven until golden, 20 minutes. Cool completely.
  • Beat cream cheese and 3/4 cup confectioners' sugar in a bowl with an electric mixer until fluffy, about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese mixture. Spread cream cheese mixture over cooled pecan crust.
  • Beat pumpkin, milk, brown sugar, vanilla pudding mix, and pumpkin pie spice together in a bowl with an electric mixer until mixture thickens, 2 to 3 minutes. Gently fold in 4 ounces whipped topping. Spread pumpkin mixture in a layer over the cream cheese mixture.
  • Spread remaining whipped topping over the pumpkin mixture layer. Sprinkle cinnamon and remaining 1/4 cup pecans over the top. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 57.3 g, Cholesterol 43.3 mg, Fat 33.5 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 18.3 g, Sodium 443.7 mg, Sugar 42.8 g

SLUSH CAKE



Slush Cake image

Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.

Provided by Arielle Davidson

Categories     Puddings

Number Of Ingredients 8

2 c flour
2 stick melted butter
2 Tbsp sugar
8 oz cream cheese
1 c confectioners' sugar
12 oz cool whip
2 pkg instant chocolate pudding
3 c milk

Steps:

  • 1. Preheat oven to 350. Mix flour, butter, and sugar.
  • 2. Press into 9x13 ungreased pan. Bake for 10 minutes.
  • 3. Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
  • 4. Refrigerate for 30 minutes.
  • 5. Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
  • 6. Top with remaining container of cool whip.

SLUSH CAKE



Slush Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 7

1 cups flour
6 tablespoons margarine
16 ounces cream cheese
0.5 cups sugar
16 ounces whip topping
8.75 ounces jell
3 cups milk

Steps:

  • In a medium bowl, mix flour and margarine together. Pat into a 9 x 13-inch pan. Bake at 350 for 10 to 20 minutes. Let cool.
  • In a large bowl, cream together the Philadelphia Cream Cheese, sugar and 8 oz. of Cool Whip. Spread over the crust.
  • In a large bowl, mix Jell-O Instant Pudding and milk. Pour over cream cheese filling. Leave to set up. Top with the remaining 8 oz. of Cool Whip. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLUSH CAKE RECIPE



slush cake Recipe image

Provided by momofsixplus1

Number Of Ingredients 7

crust;
1 cup chopped walnuts
4 tbs melted butter
2 tbs flour
1/4 cup sugar
1 pkg chocolate instant pudding
cool whip

Steps:

  • crust: mix together and pat into bottom of square pan. Follow directions for pudding and fold onto walnut crust. chill completely. Top with cool whip. cut into squares.

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