Best Slow Simmered Kidney Beans Recipes
SLOW-SIMMERED KIDNEY BEANS
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove. -Sheila Vail, Long Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside., In a 6-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours. Stir in apples. Cover and cook 2 hours longer or until bubbly.
Nutrition Facts : Calories 216 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 664mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
SLOW-SIMMERED KIDNEY BEANS
Sweet and tasty. Beats the heck out of pork-n-beans. From Taste of Home's Quick Cooking Jan/Feb 2008 issue
Provided by Marla in TX
Categories Beans
Time 6h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
- Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside.
- In an ungreased 5 quart slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage.
- Cover and cook on low for 4-6 hours.
- Stir in apples.
- Cover and cook 2 hours longer or until bubbly.
- Cook's notes: I have never used the apples and never will. Also in a pinch you can cook the onions and bell peppers in the bacon drippings, after the sausage, until translucent then add to the crockpot. This will cut down on cook time.
Nutrition Facts : Calories 246.1, Fat 6.4, SaturatedFat 2.1, Cholesterol 12, Sodium 815.5, Carbohydrate 39.5, Fiber 7.2, Sugar 21.9, Protein 9.3
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