Best Slow Cooker Warm Cheddar And Olive Dip Recipes

SLOW-COOKER CHEESE DIP

Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

Ingredients

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

SLOW COOKER WARM CHILI CHEESE DIP RECIPE

Slow Cooker Warm Chili Cheese Dip Recipe image

Provided by Camille

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

Steps:

Spray a 3-4 quart slow cooker with non-stick cooking spray.
Place all ingredients inside slow cooker and mix well.
Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
Stir well before serving and top with additional shredded cheese and green onions (optional).
Serve with chips or your favorite crackers or vegetables.