Best Slow Cooker Vegetable Chili Recipes

SLOW COOKER VEGETABLE CHILI

Slow Cooker Vegetable Chili image

This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 8h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 (28 ounce) can whole peeled tomatoes with juice
1 (15 ounce) can garbanzo beans, drained
2 zucchini, thinly sliced
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
⅓ cup chili powder
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt

Steps:

In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 30.1 g, Fat 2.4 g, Fiber 9 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 1039 mg, Sugar 8.6 g

SLOW-COOKER BEEF-VEGETABLE CHILI

Slow-Cooker Beef-Vegetable Chili image

Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds beef boneless round steak
1 large onion, coarsely chopped (1 cup)
1 bag (12 oz) frozen mixed vegetables, thawed
2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained
1 can (15 oz) Progresso™ black beans, rinsed and drained
1 can (15 oz) Progresso™ dark red kidney beans, rinsed and drained
1 envelope (1.25 ounces) chili seasoning mix
2 cups water
3/4 cup shredded Cheddar cheese (3 ounces)
2 tablespoons chopped fresh cilantro

Steps:

Spray 12-inch nonstick skillet with cooking spray. Cut beef into 1/2-inch cubes. Cook beef and onion in skillet over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain.
Mix beef mixture and remaining ingredients except cheese and cilantro in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 7 to 9 hours. Top individual servings with cheese and cilantro.

Nutrition Facts : Calories 450, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 14 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 8 g, TransFat 0 g