VEGAN LENTIL SLOPPY JOES
Easy vegan lentil Sloppy Joes made in the slow cooker or Instant Pot on gluten-free plant-based bread.
Provided by Marina Delio
Categories Slow Cooker
Time 4h10m
Number Of Ingredients 16
Steps:
- Pick over the lentils and discard and stones or debris. Rinse and drain the lentils.
- Heat the oil in a skillet over medium heat. Saute the onion and bell pepper until softened. Add to the slow cooker or Instant Pot.
- Add the rinsed lentils, tomato sauce, ketchup, mustard, syrup, chili powder, vinegar, Worcestershire sauce, and vegetable broth to the slow cooker or Instant Pot.
- Cover and cook on high for 4 hours or low for 8 hours in the slow cooker.
- Or cook on high pressure in the Instant Pot for 15 minutes, with valve sealing, then let the pressure naturally release for 10-15 minutes.
- Lightly toast the bread. Serve the vegan lentil sloppy joe filling on the bread, with slices of onion, avocado, and greens.
Nutrition Facts : Calories 197 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 8 grams fiber, Protein 9 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
LENTIL SLOPPY JOES
Provided by Katie Lee Biegel
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Place the lentils in a medium saucepan and cover with water. Bring to a boil. Add 1 teaspoon salt. Reduce the heat to low and simmer until tender, about 30 minutes. Drain.
- Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and saute until the onions are translucent and the pepper is tender, 7 to 8 minutes. Add the garlic and green chiles and cook about 1 more minute. Stir in the tomato sauce, ketchup, Dijon, brown sugar, Worcestershire, chili powder, vinegar, celery seed, black pepper, remaining 1/2 teaspoon salt and 1/2 cup water. Mix well, then add the lentils. Reduce the heat to low; cover and simmer, stirring occasionally, about 15 minutes.
- Butter both sides of the hamburger buns. Toast on a hot cast-iron griddle or skillet until lightly browned, 2 to 3 minutes.
- Serve sloppy joes on toasted buns, topped with sliced avocado and pickles on the side.
SLOW COOKER VEGAN SLOPPY JOES
These hearty Slow Cooker Vegan Sloppy Joes are perfect for a meatless meal your whole family will enjoy! Lentils are slowly simmered with stock, tomatoes, and spices to create a Vegetarian Sloppy Joe that is even a winner with die-hard meat-eaters.
Provided by Kristen Chidsey
Categories Main Course
Time 4h5m
Number Of Ingredients 13
Steps:
- Stir all ingredients in a slow cooker.
- Set to cook on high for 4 hours or on low for 8 hours.
- Stir and serve on buns or as desired.
Nutrition Facts : Calories 139 kcal, Carbohydrate 26 g, Protein 8 g, Sodium 721 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER LENTIL SLOPPY JOES
Slow Cooker Lentil Sloppy Joes! These vegan lentil sloppy joes are perfect for busy weeknights. Place everything in the slow cooker and dinner is ready when you are.
Provided by Alex Caspero
Categories american
Time 3h40m
Number Of Ingredients 21
Steps:
- Add all of the lentil sloppy joe ingredients (no coleslaw ingredients yet) into the slow cooker. Mix everything together until well combined.
- Cover and cook for 3 1/2 hours on high in your slow cooker (or Instant Pot set to Slow Cook.)
- Check the lentil sloppy joes every hour or so, adding more water if necessary.
- Once the lentil sloppy joes have started cooking, you can make the coleslaw by simply combining all the ingredients in a bowl. Cover and refrigerate. You can also make this just before the lentil sloppy joes are done but leaving it to set for a while makes the flavors come together wonderfully.
- Once the lentil sloppy joes are finished cooking, serve them on fresh hamburger buns, topped with coleslaw.
Nutrition Facts : ServingSize 1 sandwich with slaw, Calories 468 calories, Sugar 20 g, Sodium 1068.5 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 80.7 g, Fiber 11.1 g, Protein 15.1 g, Cholesterol 5.2 mg
SLOW COOKER VEGAN LENTIL SLOPPY JOES
These easy slow cooker vegan sloppy joes are a great meal prep dinner idea! Takes minutes to prep and ready in a few hours! Flavorful, kid-friendly, and great for a crowd.
Provided by LarishaBernard
Categories Main Course
Time 3h10m
Number Of Ingredients 16
Steps:
- Into a slow cooker add everything from the lentils to the vegetable stock. Stir very well together.
- Turn on slow cooker. Cook on low for 6 hours or high for 3. Do not overcook. Most all of the liquid should be evaporated, if not all to continue cooking a bit longer.
- Remove lid and add in the ketchup, mustard, and brown sugar. If wanting it spicy, add the sriracha.
- Stir together and serve on buns.
Nutrition Facts : ServingSize 0.5 cup, Calories 314 kcal, Carbohydrate 61 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Sodium 1228 mg, Fiber 10 g, Sugar 23 g, UnsaturatedFat 2 g
SLOW COOKER VEGAN LENTIL SLOPPY JOES
An easy, delicious, meat-free recipe that will please even the pickiest of palates. Great for those busy weekdays when you need dinner ready and waiting for you after soccer practice!
Provided by choppedliver
Categories Beans
Time 3h5m
Yield 8 sloppy joes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray your crock pot with non-stick cooking spray. Add all the ingredients, and stir to combine. Cover and cook on low for 6 hours or high for 3 hours. If you find your mixture is too wet, drape a towel under the lid to absorb excess moisture during the final hour of cooking. Alternatively, add water in 1/4 cup increments if mix is too dry. Serve on either hamburger, slider, or mini-slider buns and top with cheese if desired.
Nutrition Facts : Calories 358.1, Fat 1.2, SaturatedFat 0.2, Sodium 1301.5, Carbohydrate 69.4, Fiber 18.4, Sugar 25.1, Protein 21.9
VEGAN LENTIL SLOPPY JOES
Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.
Provided by Laura Shansey
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Combine onion and both bell peppers in the bowl of a food processor; pulse until blended into a uniform size but not liquid.
- Heat olive oil in a large pot over medium-high heat. Add onion-bell pepper mixture, carrot, and zucchini. Cook and stir until soft and heated through, 6 to 8 minutes.
- Add broth and lentils; bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until lentils are tender, about 15 minutes.
- Stir in tomatoes, chili powder, mustard, vinegar, maple syrup, tomato paste, Worcestershire sauce, salt, and pepper; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes. Serve on buns.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 76.3 g, Fat 7.7 g, Fiber 10.2 g, Protein 17.9 g, SaturatedFat 1.4 g, Sodium 847.4 mg, Sugar 10.1 g
SLOW COOKER BBQ CHICKPEA SLOPPY JOES
Tangy, hearty, and easy! Chickpeas and red lentils cook up thick and rich in a tomato-BBQ base.
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 18
Steps:
- Add all ingredients to the slow cooker. Cook on low for 8 hours or on high 5-6 hours, until the lentils are cooked through and the mixture thickens. Open the slow cooker and, using a potato masher, mash about 1/3 of the filling. Give it a good stir, replace the lid, and let it cook for another 30 minutes or so until thickened.
- Meanwhile, toast the buns. Brush insides with olive oil and place cut-side-up under the broiler in your oven. Broil 30 - 60 seconds until golden.
- Place buns on plate and spoon filling over the top. Add toppings if desired. Serve.
- Leftover filling keeps well in an airtight container in the refrigerator for 2-3 days.
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