Best Slow Cooker Tzimmes Recipes

CROCK POT TZIMMES

Crock Pot Tzimmes image

A tasty vegetarian side dish!

Provided by Amy

Time 6h15m

Number Of Ingredients 10

Ingredients

3 cups carrots (washed, peeled and cut into 1-inch pieces on the bias)
3 cups sweet potatoes (washed, peeled and cut into chunks)
2 cups onion (cut into chunks)
3/4 cup brown sugar
1/4 cup honey
2 teaspoons cinnamon
2 cups orange juice
1 cup wine (I used a dry red, but sweet or dry, red or white will work)
1 cup broth (chicken or vegetable)
1 cup dates (pitted)

Steps:

Toss your carrots, sweet potatoes and onion chunks into your crock pot.
Add brown sugar, honey and cinnamon.
Then cover with orange juice, wine, and broth.
Cook on high for 6 hours or until vegetables and soft but not mushy and sauce is thick and coats the vegetables. Add the dates after 5 1/2 hours and continue cooking.
VERY IMPORTANT: if the vegetables are soft and the sauce is not thick yet, remove vegetables and continue to cook the sauce in the crock pot or a sauce pan until it is thick. Pour over vegetables.

SIMPLE SLOW-COOKER TZIMMES

Simple Slow-Cooker Tzimmes image

Tzimmes is a traditional sweet-and-savory Passover dish featuring dried fruit, sweet potatoes and carrots. We've added butternut squash for more veggie power and cooked everything in a slow cooker to make it convenient for entertaining.

Time 8h20m

Yield Serves 12

Number Of Ingredients 11

Ingredients

1 1/4 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes
1 pound carrots (about 6 medium), peeled and cut into 1/4-inch slices
1/2 butternut squash, peeled, seeded and cut into 3/4-inch cubes (about 1 pound)
1 1/2 cup low-sodium chicken or vegetable broth
3 tablespoons honey
1 1/2 teaspoon ground cinnamon
1 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1/2 cup pitted prunes, chopped
1/2 cup raisins
1 1/2 cup dried apple slices, cut into strips

Steps:

Combine sweet potatoes, carrots, squash and dried apples in a 5- to 6-quart slow cooker and toss.
In a bowl, whisk together broth, honey, cinnamon, salt and pepper.
Pour over vegetables and fruit.
Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours, until vegetable mixture is just tender.
Add prunes and raisins, cover and cook on low for 1 hour more.
Serve warm.

Nutrition Facts : Calories 130 calories, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 310 milligrams, Carbohydrate 32 grams, Protein 2 grams

TZIMMES - A SWEET & SAVORY JEWISH STEW

Tzimmes - a Sweet & Savory Jewish Stew image

This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.

Provided by Whats Cooking

Categories Stew

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

10 -12 large carrots, peeled and cut into large chunks
2 large russet potatoes or 2 large idaho potatoes, peeled and cubed
3 yams or 3 sweet potatoes, peeled and cubed
1 medium onion, diced
2 stalks celery, in 1-inch slices
2 garlic cloves, crushed
18 large pitted prunes, cut in half
1/4 cup honey
1 1/2 apples, unpeeled and cubed
1 teaspoon salt
1 teaspoon ground black pepper
2 1/2 cups orange juice
1 1/2 teaspoons cinnamon

Steps:

Place all ingredients in a pot.
Cover and bring to a boil.
Reduce heat to low and simmer for about 1 hour. Stir frequently.
Cook until carrots are soft but not mushy.
Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.
Serve hot.

Nutrition Facts : Calories 248.3, Fat 0.5, SaturatedFat 0.1, Sodium 251.5, Carbohydrate 60.2, Fiber 7.9, Sugar 22.1, Protein 3.8

TZIMMES

Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

MILLIE'S TZIMMES

Millie's Tzimmes image

Provided by Food Network

Categories side-dish

Time 10h

Yield 12 to 16 servings

Number Of Ingredients 14

Ingredients

3 large carrots, peeled and chopped
3 medium onions, peeled and chopped
2 pounds sweet potatoes, peeled and thinly sliced
2 pounds yams, peeled and thinly sliced
1 cup (4 ounces) dried apple rings, cut in quarters
1 1/2 cups (8 ounces) pitted prunes
1 cup (4 ounces) dried pears, coarsely chopped
1 cup (4 ounces) dried apricots, cut in half if large
1 cup (4 ounces) dried sweet cherries
3/4 cup (3 ounces) dried sour cherries
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
2 cups orange juice
2 cups white wine (sweet or dry)

Steps:

Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.

GLAZED TZIMMES (CROCK POT)

Glazed Tzimmes (Crock Pot) image

From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!

Provided by Oolala

Categories Potato

Time 10h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 sweet potato
6 carrots, sliced
1 potato, peeled, diced
1 onion, chopped
2 apples, peeled, sliced
1 1/2 lbs butternut squash, peeled, sliced
1/4 cup apple juice (or dry white wine)
1/2 lb dried apricot
1 tablespoon ground cinnamon
1 tablespoon apple pie spice
1 tablespoon honey (or maple syrup)
1 teaspoon salt
1 teaspoon ground ginger