Best Slow Cooker Turkey Burgers Recipes

SOUTHWEST TURKEY BURGERS

Southwest Turkey Burgers image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

Steps:

Chop your garlic and veggies.
Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

SLOW-COOKER TURKEY SLOPPY JOES

Slow-Cooker Turkey Sloppy Joes image

The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a special touch to the sandwiches. -Nichole Jones, Idaho Falls, Idaho

Provided by Taste of Home

Categories Lunch

Time 4h35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds lean ground turkey
2 medium onions, finely chopped
4 garlic cloves, minced
1 jar (12 ounces) chili sauce
1 jalapeno pepper, seeded and chopped
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded Monterey Jack cheese
8 onion rolls, split
2 medium ripe avocados, peeled and mashed

Steps:

In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain., Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.

Nutrition Facts : Calories 515 calories, Fat 25g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1231mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 29g protein.

TURKEY BURGERS RECIPE BY TASTY

Turkey Burgers Recipe by Tasty image

These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground turkey
⅓ cup panko breadcrumbs
1 tablespoon mayonnaise
2 teaspoons worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon canola oil
burger bun
ketchup
tomato, slice
red onion, sliced
lettuce
pickle, optional

Steps:

In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
Divide the turkey mixture into 4 equal portions and shape into 4 patties.
Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

SLOW COOKER TURKEY BURGERS

Slow Cooker Turkey Burgers image

Slow Cooker Turkey Burger Joes have all the flavor of a hamburger with the convenience of a sloppy joe! They come together in a matter of minutes and cook slow in your crock pot all day, making dinner easy and ready when you are.

Provided by Six Sisters Stuff

Categories Main Course

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground turkey
1/4 onion (diced)
1 Tablespoon yellow mustard
1/2 teaspoon garlic powder
2 Tablespoons ketchup
2 Tablespoons barbecue sauce
2 Tablespoons dill pickle relish
8 ounces Velveeta cheese (cut into small cubes)
6 Hamburger Buns

Steps:

Brown 1 pound of ground turkey in a large skillet on the stovetop.
In a small bowl, mix together onion, mustard, garlic powder, ketchup, barbecue sauce, and pickle relish.
Place browned ground turkey in slow cooker and pour sauce mixture over top, along with the cheese. Mix gently to cover all the meat.
Cook on high for 2 hours, stirring half way through.
Serve on your favorite hamburger buns with your favorite condiments, and enjoy!