Best Slow Cooker Turkey And White Bean Chili Recipes

SLOW-COOKER TURKEY WHITE BEAN CHILI

Slow-Cooker Turkey White Bean Chili image

Corn and Progresso® chicken broth provide a simple addition to this slow cooked turkey bean chili.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 8

Number Of Ingredients 16

Ingredients

2 lb lean ground turkey
1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 medium poblano chile, seeded, chopped
3 cloves garlic, finely chopped
3 cans (15.5 oz each) great northern beans, drained
3 cups Progresso™ chicken broth (from 32-oz carton)
1 box (9 oz) frozen shoepeg white corn, thawed
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream
Chopped fresh cilantro, if desired
Lime wedges, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add turkey; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Place turkey in slow cooker. In same skillet, heat oil over medium heat. Cook onion, chile and garlic in oil 5 minutes, stirring frequently, until onion is tender. Add to slow cooker.
In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth. Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder, cumin, oregano, pepper and salt.
Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream. Sprinkle with cilantro. Serve with lime wedges.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Fiber 10 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1080 mg

SLOW COOKER TURKEY AND WHITE BEAN CHILI

Slow Cooker Turkey and White Bean Chili image

This slightly spicy white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.

Time 4h28m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 spray(s) Cooking spray
2 pound(s) Uncooked 99% fat-free ground turkey breast
1 large Uncooked onion(s) chopped
2 medium clove(s) Garlic clove(s) minced
4 cup(s) Reduced-sodium chicken broth
31 oz Canned white beans drained and rinsed
3 Tbsp Fresh lime juice
1 tsp Ground cumin
1 tsp Dried oregano
1 tsp Chili powder chipotle variety

Steps:

Coat a large skillet with cooking spray, and heat it over medium-high heat. Cook the turkey, onion, and garlic until browned, stirring occasionally, about 10 minutes.
Add the turkey mixture and remaining ingredients to a 3 1/2 quart, or larger, slow cooker. Cover and cook on low for at least 4 hours.
Per serving: about 1 cup.

Nutrition Facts : Calories 80 kcal

SLOW COOKER TURKEY CHILI

Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

Ingredients

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g