Best Slow Cooker Sweet Cornbread Blackberry Cobbler Recipes

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SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER



Slow-Cooker Sweet Cornbread Blackberry Cobbler image

Let your slow cooker make tonight's dessert! Made with frozen blackberries, Betty Crocker cornbread and muffin mix, sugar, butter and cinnamon, our sweet cornbread blackberry cobbler is perfect with ice cream and a dollop of whipped cream.

Provided by Brooke Lark

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 7

1 bag (16 oz) frozen blackberries
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup sugar
1/2 cup butter, melted
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1 teaspoon ground cinnamon
Ice cream or whipped cream, as desired

Steps:

  • Spray 4 1/2-quart slow cooker with baking spray with flour.
  • Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries.
  • Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER RECIPE - (4.4/5)



Slow-Cooker Sweet Cornbread Blackberry Cobbler Recipe - (4.4/5) image

Provided by EricS52

Number Of Ingredients 7

1 (16-ounce) bag blackberries, frozen
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup sugar
1/2 cup butter, melted
1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
1 teaspoon ground cinnamon
Ice cream or whipped cream, as desired

Steps:

  • Spray 4 1/2-quart slow cooker with baking spray with flour. Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries. Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.

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