Best Slow Cooker Root Beer Chicken Wings Recipe By Tasty Recipes
CROCKPOT ROOT BEER CHICKEN WINGS
Steps:
- Spray crockpot with cooking spray. Place chicken in slow cooker.
- In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat drummettes.
- Cover; cook on Low 4 hours.
- Once cooking is done. Set your oven to broil. Line a baking sheet with foil. Place chicken on pan (discard liquid in the crockpot). Brush with reserved 1 cup sauce. Broil tops of chicken until browned. Turn chicken and brush with sauce and boil that side until browned.
Nutrition Facts : Calories 503 kcal, Carbohydrate 56 g, Protein 23 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1200 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
ROOT BEER GLAZED CHICKEN
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night. -Stacy Kolojay, Streator, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts :
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