Best Slow Cooker Potato Broccoli Soup Recipes

SLOW COOKER CREAMY POTATO, CABBAGE, BROCCOLI AND CHEESE SOUP

Slow Cooker Creamy Potato, Cabbage, Broccoli and Cheese Soup image

I wanted something a little healthier than regular potato soup. This has some extra veggies and fewer processed ingredients and is wonderful on a cold day. I had to guess on the cooking time as I was home for this and ended up cooking on high because I couldn't wait to eat it.

Provided by JG-TKD

Categories Low Protein

Time 6h30m

Yield 5 1/2 quarts, 11 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped onion
2 teaspoons minced garlic
1 cup chopped celery, 2 stalks
12 ounces frozen broccoli florets
8 medium potatoes, cubed golden potato
1/2 teaspoon pepper (or more)
1/2 teaspoon paprika (or more)
4 cups chicken stock
2 cups water (more or less)
1 small cabbage, chopped
8 ounces neufchatel cheese (cream cheese)
1 cup shredded Mexican blend cheese (not the taco seasoning type, or cheddar if you like)
tony chachere's original creole seasoning

Steps:

Place everything except cabbage and cheese in a 6 quart crockpot.
Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid.
Add water to almost cover the ingredients (about 2 cups when I made it).
Cook on low until soft my guess is 6-8 hours then use an immersion blender to cream everything.
add in cheeses and blend again, or let melt and stir.
This is a nice hearty soup for the cold snap we are having. It needed a bit more flavor so I added the tony's at the end. Adding bits of ham at the beginning might work for that as well.

Nutrition Facts : Calories 280.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 30.5, Sodium 367.3, Carbohydrate 38.6, Fiber 6.4, Sugar 7.1, Protein 11.8

SLOW COOKER POTATO BROCCOLI SOUP

Slow Cooker Potato Broccoli Soup image

Slow cooker soup that's ready when you are!

Provided by Amanda Koss

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 4h55m

Yield 6

Number Of Ingredients 9

Ingredients

4 potatoes, peeled and cubed
2 potatoes, peeled and diced
1 head broccoli, diced
1 onion, minced
7 cups milk
2 tablespoons garlic powder
2 tablespoons minced fresh chives
2 cups instant potato flakes
¼ cup dry bread crumbs

Steps:

Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 75 g, Cholesterol 22.8 mg, Fat 6.3 g, Fiber 6.6 g, Protein 16.7 g, SaturatedFat 3.7 g, Sodium 193.9 mg, Sugar 18.1 g