Best Slow Cooker Pork Hominy Stew Recipes

SLOW-COOKER PORK AND HOMINY STEW

Slow-Cooker Pork and Hominy Stew image

Provided by Food Network Kitchen

Time 7h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
2 15-ounce cans hominy, drained and rinsed
2 cups low-sodium chicken broth
1 16-ounce jar salsa verde
2 poblano chile peppers, seeded and chopped
1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt
10 6-inch corn tortillas
1/4 cup sour cream
1 romaine lettuce heart, shredded
1 avocado, diced

Steps:

Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker. Tear 2 of the tortillas into small pieces; add to the slow cooker and toss. Cover and cook on low, 7 hours.
Warm the remaining 8 tortillas as the label directs. Top each serving of stew with sour cream, lettuce, avocado and more cilantro. Serve with the warm tortillas.

Nutrition Facts : Calories 684 calorie, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 112 milligrams, Sodium 1898 milligrams, Carbohydrate 73 grams, Fiber 16 grams, Protein 41 grams

SLOW COOKER PORK & HOMINY STEW

SLOW COOKER PORK & HOMINY STEW image

Categories Soup/Stew Pork Quick & Easy Dinner Avocado Corn Winter

Yield 6 people

Number Of Ingredients 10

Ingredients

2 tblsp olive oil, divided
salt
2 lbs boneless pork shoulder or country styled pork ribs
1 medium white onion, chopped
4 garlic cloves, minced
2 tblsp chili powder
4 cups chicken broth
2 15oz cans hominy, drained
Fresh avacado, diced
Shredded mexican cheese

Steps:

Brown pork on all sides, seasoned with salt, in large skillet with 1 tblsp of oil. Transfer to slow cooker. Add remaining oil to skillet along with chili powder and 2 cups of chicken broth. Heat and stir while scraping up pork bits from bottom of skillet. To the slow cooker add onion, garlic and hominy. Add chicken broth mixture along with remaining chicken broth to slow cooker. Cook on low for 8 hours. When done, remove pork and shred with a fork (removing any bone depending on cut used). Return shredded pork to slow cooker and mix well. Serve garnished with avocado and cheese.