Best Slow Cooker Pork And Sauerkraut Recipes

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
• Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
• Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
• Add kielbasa and mustard to pork in bowl. Toss to coat.
• Arrange pork and kielbasa on top of onions in slow cooker.
• Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
• Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES

Steps:

• Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
• Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
• Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT

Steps:

• Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
• Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

SWEET AND SAVORY SLOW COOKER PORK CHOPS WITH SAUERKRAUT

Steps:

• Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
• Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN

Steps:

• Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
• place pork tenderloin on top and cover with lid.
• Cook on low for 9 hours or on high for 5.
• Serve with mashed potatoes and enjoy.

SLOW COOKER PORK, SAUERKRAUT, AND BEER

Steps:

• Prepare the crock of a five-quart slow cooker with cooking spray.
• Season roast with salt and pepper; lay in the prepared slow cooker crock.
• Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
• Cook on Low for 8 hours.

SLOW COOKER PORK CHOPS AND SAUERKRAUT

Steps:

• Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.

SLOW COOKER PORK LOIN ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
• Place under the broiler for 10 - 15 minutes, until lightly browned in several places.
• Place 2 lbs of the sauerkraut in the slow cooker.
• Place the roast in the center over the sauerkraut, topped with apples.
• Optional: Add quartered red potatoes, and thin sliced carrots.
• Arrange kielbasa pieces around the edges of the crock.
• Cover with remaining sauerkraut.
• Cover. Cook on High for 6 hours.

SLOW COOKER OLD COUNTRY PORK AND SAUERKRAUT

Steps:

• Heat a large skillet over medium heat.
• Cook pork loin in hot skillet until browned completely, 1 to 2 minutes per side; transfer to a slow cooker.
• Season pork with caraway seeds, salt, and pepper. Pour sauerkraut and tomatoes over the pork; top with onion slices.
• Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork is cooked through, 5 to 6 hours more. The internal temperature of the roast should be at least 160 degrees F (70 degrees C).

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds. 2. Cook in slow cooker on Low 8 to 10 hours.

SLOW COOKER SAUERKRAUT AND PORK ROAST

Steps:

• Put a little of the kraut in the bottom of the slow cooker.
• Place pork loin on top and add the rest of the kraut and the water. Cover.
• Cook till pork is very done, about 6 hours.

SLOW COOKER PORK LOIN SAUERKRAUT AND APPLE RECIPE

Steps:

• Remove any thick portions of fat from the pork loin roast and discard. Season the roast with salt, pepper and stone ground mustard.
• Spray the inside of the slow cooker with cooking spray and then add the roast to the bottom of the pan.
• Add onions and garlic on top of the roast.
• Pour the undrained sauerkraut on top of and around the roast.
• Place the apples on top of sauerkraut and sprinkle cinnamon on top of the entire mixture.
• Slow cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
• Remove roast and slice. Stir cooked apples into the sauerkraut mixture and serve.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place the onion in a large bowl, season with salt and pepper, toss to coat, and place in the slow cooker. Place the sauerkraut and caraway seeds in the bowl, season with ground pepper, toss to combine, and lay evenly over the onions. Place the peppercorns and juniper berries in a 5-by-5-inch piece of cheesecloth, tie tightly with butcher's twine, and tuck the packet into the sauerkraut. Place the potatoes in the bowl, season generously with salt and pepper, toss to coat, and place in an even layer over the sauerkraut. Generously season the spareribs all over with salt and pepper. Arrange the spareribs and kielbasa over the potatoes in an even layer. Pour the chicken broth and wine into the slow cooker. Cover and cook on low heat until the spareribs are fork tender and almost falling apart, about 6 to 8 hours. Remove and discard the cheesecloth with the spices. Arrange the meats, potatoes, sauerkraut, and onions on a serving platter and drizzle with any remaining juices. Serve with mustard.