Best Slow Cooker Pork And Red Cabbage Recipes

SLOW COOKER PORK AND RED CABBAGE

Slow Cooker Pork and Red Cabbage image

I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!

Provided by katie in the UP

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs boneless pork loin
3/4 teaspoon salt
1/4 teaspoon pepper
6 cups shredded red cabbage (1 lb)
1 lb small baby red potato
2 granny smith apples, cored and cubed
1 cup apple cider vinegar
1/2 cup white wine
1/2 cup dark brown sugar
1 teaspoon caraway seed
1/4 teaspoon ground allspice

Steps:

Season pork with 1/4 tsp of the salt and pepper.
Add the cabbage to a 6 qt slow cooker.
Top with potatoes; spread apple cubes on top in an even layer.
Add pork.
In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
Pour around meat.
Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
Uncover cooker and transfer pork to a cutting board.
Cover loosely with foil and let rest 5 minutes.
Season cabbage mixture with remaining 1/2 tsp salt.
Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
Serve warm, drizzle with cooking liquid.

Nutrition Facts : Calories 581.4, Fat 24.1, SaturatedFat 8.3, Cholesterol 119.1, Sodium 417.5, Carbohydrate 45.9, Fiber 4.8, Sugar 27.7, Protein 40.1

SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS

Slow-Cooker German Red Cabbage and Pork Ribs image

German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h30m

Yield 6

Number Of Ingredients 10

Ingredients

4 slices bacon, chopped
6 boneless pork country-style ribs (2 lb)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 Granny Smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g

SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS

Slow Cooker German Red Cabbage and Pork Ribs image

From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.

Provided by WI Cheesehead

Categories Pork

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices gluten-free bacon, chopped
2 lbs boneless country-style pork ribs (6-7)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 granny smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
Meanwhile, stir cabbage, apples and onion into bacon in bowl.
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.