Best Slow Cooker Peach Butter Recipes

SLOW COOKER PEACH BUTTER

Slow Cooker Peach Butter image

Make and share this Slow Cooker Peach Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories Fruit

Time 6h30m

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 lbs ripe peaches, peeled, pitted, and diced
1 cup water
1/3 cup packed light brown sugar (or more to taste)
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

Add the peaches and water to a blender; process until smooth.
Transfer mixture to a slow cooker; stir in the brown sugar.
Cover and cook on LOW for 4-6 hours.
Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
Taste to adjust the flavorings.
Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

PEACH OR APRICOT BUTTER-SLOW COOKER

Peach or Apricot Butter-Slow Cooker image

Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.

Provided by TishT

Categories Sauces

Time 8h10m

Yield 6 8 oz jars

Number Of Ingredients 4

Ingredients

4 (29 ounce) cans peaches or 4 (29 ounce) cans apricots
2 3/4-3 cups sugar
2 teaspoons cinnamon
1 teaspoon ground cloves

Steps:

Drain fruit.
Remove pits& puree in blender.
Pour into a slow cooker.
Stir in remaining ingredients.
Cover.
Cook on High 8-10 hours.
Remove cover during last half of cooking.
Stir occasionally.

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