SLOW COOKER BEEF RIBS RECIPE
Slow cooker beef ribs will be your new favorite slow cooker recipe for dinner! These beef short ribs are cooked low and slow in a red wine sauce with carrots, onions, celery, and herbs for intense flavor.
Provided by Isabel Laessig
Categories Slow Cooker Beef Recipes
Time 6h15m
Number Of Ingredients 13
Steps:
- Pat 2½ pounds beef chuck short ribs dry, then sprinkle them all over with salt and pepper. Coat them well with seasoning to intensify the flavor. Finely chop 1 onion, 8 ribs of celery (or 1 stalk), and 3 medium-size carrots.
- Warm ¾ Tablespoon vegetable oil (half of your 1½ Tbsp.) in a skillet over medium-high heat. Sear the short ribs on all sides in two batches - don't overcrowd the skillet. Sear just until you have a nice mahogany crust on all sides. After browning, add the short ribs to the slow cooker in one layer with the bones facing up.
- Add the diced onion, celery, and carrots to the skillet with the remaining ¾ Tablespoon vegetable oil. Reduce the heat just slightly as needed, so the vegetables do not burn.
- Cook for 2 minutes, then add 1 clove of crushed garlic (or 1 tsp. minced garlic) and cook for 1 minute more. Add ½ cup red wine to deglaze the pan. Scrape up any brown bits from the bottom of the skillet - that's flavor!
- As the skillet starts to simmer, add in 2 Tablespoons balsamic vinegar, 2 Tablespoons tomato paste, ¾ cup beef broth, ½ teaspoon dried rosemary, and 3 bay leaves. Allow it to come to a simmer again, then pour the mixture over the short ribs in the slow cooker.
- Turn the slow cooker to low and cook for 6 to 8 hours. Remove the bay leaves when the ribs are done cooking and discard them. Serve and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 972 kcal, Carbohydrate 10 g, Protein 114 g, Fat 51 g, SaturatedFat 17 g, TransFat 2 g, Cholesterol 375 mg, Sodium 547 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 28 g
MELT-IN-YOUR-MOUTH BARBECUED RIBS
Provided by Robin Miller : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
- Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.
SLOW-COOKER MELT-IN-YOUR-MOUTH SHORT RIBS
Make and share this Slow-Cooker Melt-In-Your-Mouth Short Ribs recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the beef into a 3 1/2- to 6-qt. slow cooker.
- Add the brown sugar, garlic, thyme and flour.
- Toss to coat.
- Stir the soup and ale in a small bowl.
- Pour over the beef.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- Serve with the mashed potatoes or noodles, if desired.
- This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.
Nutrition Facts : Calories 956.7, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 312.1, Carbohydrate 12.9, Fiber 0.4, Sugar 5.2, Protein 34.4
SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Provided by ElizabethKnicely
Categories Meat
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
- RECIPE TIPS:.
- Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
- Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
Nutrition Facts : Calories 956.7, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 312.1, Carbohydrate 12.9, Fiber 0.4, Sugar 5.2, Protein 34.4
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