SLOW COOKER KOREAN BBQ PORK BOWL
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 8h20m
Yield 6
Number Of Ingredients 12
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
- Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
- Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 45.1 g, Cholesterol 119.2 mg, Fat 28.5 g, Fiber 3 g, Protein 34.5 g, SaturatedFat 10.4 g, Sodium 791.7 mg, Sugar 14.7 g
SLOW COOKER KOREAN BBQ
Make and share this Slow Cooker Korean BBQ recipe from Food.com.
Provided by Raeganlady
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together, put into crockpot on low for 8 hours. Serve with rice.
Nutrition Facts : Calories 554.6, Fat 16.5, SaturatedFat 5.8, Cholesterol 146.2, Sodium 3134.4, Carbohydrate 44.5, Fiber 0.7, Sugar 40.9, Protein 55.7
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