Best Slow Cooker Korean Bbq Recipes

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SLOW COOKER KOREAN BBQ PORK BOWL



Slow Cooker Korean BBQ Pork Bowl image

Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 8h20m

Yield 6

Number Of Ingredients 12

PAM® Original No-Stick Cooking Spray
1 (4 pound) boneless pork shoulder
1 teaspoon salt
½ teaspoon ground black pepper
1 cup water
1 (6 ounce) can Hunt's® Tomato Paste
¼ cup firmly packed brown sugar
2 tablespoons gochujang (Korean hot pepper paste)
1 (16 ounce) package frozen P. F. Chang's® Steamed White Rice
1 cup shredded carrot
1 cup chopped kimchi
1 teaspoon Chopped green onion and cilantro

Steps:

  • Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
  • Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
  • Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 45.1 g, Cholesterol 119.2 mg, Fat 28.5 g, Fiber 3 g, Protein 34.5 g, SaturatedFat 10.4 g, Sodium 791.7 mg, Sugar 14.7 g

SLOW COOKER KOREAN BBQ



Slow Cooker Korean BBQ image

Make and share this Slow Cooker Korean BBQ recipe from Food.com.

Provided by Raeganlady

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork
3/4 cup soy sauce
3/4 cup brown sugar
1/2 cup water
4 garlic cloves
1 -2 tablespoon chili pepper flakes

Steps:

  • Mix everything together, put into crockpot on low for 8 hours. Serve with rice.

Nutrition Facts : Calories 554.6, Fat 16.5, SaturatedFat 5.8, Cholesterol 146.2, Sodium 3134.4, Carbohydrate 44.5, Fiber 0.7, Sugar 40.9, Protein 55.7

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