Best Slow Cooker Italian Pot Roast Recipes

SLOW-COOKER ITALIAN POT ROAST

Steps:

• In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

SLOW-COOKER ZESTY ITALIAN POT ROAST

Steps:

• Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
• Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
• Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
• Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
• Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.

CYNDEE'S BEST SLOW COOKER ITALIAN POT ROAST

Steps:

• Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

ZESTY SLOW-COOKER ITALIAN POT ROAST

Steps:

• Place potatoes, carrots, and celery in bottom of slow cooker.
• Season roast with pepper and place on top.
• Mix soup, water, oregano, and thyme.
• Pour over roast and vegetables.
• Cover and cook on low 8-10 hours.

ZESTY SLOW COOKER ITALIAN POT ROAST

Steps:

• Place potatoes, carrots, and celery in bottom of slow cooker.
• Season roast with pepper and place on top.
• Mix soup and water.
• Pour over roast and vegetables.
• Cover and cook on low 8-10 hours.
• •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.

ZESTY SLOW-COOKER ITALIAN POT ROAST

Steps:

• 1. Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top. 2. Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all. 3. Cover and cook on LOW 10 to 12 hour or until done.**

SLOW COOKER ITALIAN POT ROAST

Steps:

• 1. Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
• 2. Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
• 3. Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
• 4. Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
• 5. Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.