Best Slow Cooker Hunters Stew With Chicken Recipes

SLOW COOKER CHICKEN CACCIATORE (HUNTER'S STEW)

Slow Cooker Chicken Cacciatore (Hunter's Stew) image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by Donna Graffagnino

Categories Pasta

Time 8h20m

Number Of Ingredients 18

Ingredients

3-4 lb boneless/skinless thighs or breasts
1 large onion, thinly sliced
1 large bell pepper, sliced
4 tsp garlic, minced
1/2 c medium brown roux ~or~ 2 pkts mccormick's brown gravy mix
1 Tbsp dried basil
1 tsp oregano or italian seasoning
2 Tbsp dried chives (optional)
2 can(s) (6 oz) tomato paste
2 bay leaves
1 can(s) (15 oz) diced or stewed tomatoes (optional)
1 can(s) 10.5 oz v-8 juice
salt & pepper to taste
2 c chicken broth or stock
1/2 c red or burgundy wine
1 tsp olive oil
12 oz fresh mushrooms, sliced
1+ tsp crushed red pepper flakes (optional)

Steps:

1. Place sliced onions and bell peppers on the bottom of the slow cooker. Sprinkle with seasonings. Slice chicken into strips or cut into large dices or leave whole as you choose. I like to leave my pieces whole.
2. Place chicken on top of the onions and peppers. Stir together remaining ingredients and pour over chicken. (I normally use the McCormick's brown gravy mix.)
3. Cook on low 7-9 hours or high 3-4 hours. Sprinkle with grated parmesan if desired and serve over pasta or rice, with a salad on the side and crusty french bread.

SLOW-COOKER HUNTER'S STEW WITH CHICKEN

Slow-Cooker Hunter's Stew with Chicken image

Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h15m

Yield 4

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breast halves, cut into 2x1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium onion, thinly sliced
1 (15-oz.) can garbanzo beans, drained
1 (14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
1 (8-oz.) can mushroom pieces and stems, drained

Steps:

In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting for 6 to 7 hours.

Nutrition Facts : Calories 385, Carbohydrate 55 g, Cholesterol 55 mg, Fat 1, Fiber 11 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 930 mg, Sugar 12 g