Best Slow Cooker Honey Baked Ham Recipes

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

SLOW COOKER HONEY BAKED HAM

Steps:

• Spray your crock pot with non-stick cooking spray (if you have a slow cooker liner, I suggest using it- it will make clean-up a breeze!). Place ham in the crock pot. Combine sugar, honey, nutmeg, cinnamon, and mustard in a sauce pan on medium heat. Let cook for 2-5 minutes (until ingredients melt and combine) and whisk thoroughly. Remove from heat. Pour water in the bottom of the crock pot. Pour honey/brown sugar mixture over the ham. If the lid does not fit over your ham, you can make a tin foil tent (I used an 8 lb ham and it didn't fit in my 6 quart slow cooker).

SLOW COOKER COPYCAT HONEY BAKED HAM

Steps:

• Trim ham as necessary and place in slow cooker.
• In a small bowl, stir together butter and honey, then rub over ham, pushing mixture into slices. Cover and cook on low 4-5 hours.
• Towards the end of the cooking time, preheat oven broiler on high and line a roasting pan with foil.
• In a small bowl, stir together brown sugar, garlic powder, cinnamon, nutmeg, cloves, paprika, and salt. Press half of the mixture into the top of the ham.
• Broil until bubbly and caramelized, about 3 minutes, then remove from oven.
• Add remaining sugar mixture to a small saucepan and place over medium heat. Add 3 tablespoons of the ham liquid from the slow cooker (or water). Bring to a boil, stirring occasionally.
• Let boil 1 minute, then remove from the heat. Brush glaze over ham, then broil once more briefly, just 1-2 minutes.
• Let ham rest at least 5 minutes before serving. Enjoy!