Best Slow Cooker Hamburgers Recipes

24 BEST GROUND BEEF CROCKPOT RECIPE COLLECTION

24 BEST Ground Beef Crockpot Recipe Collection image

These Ground Beef Crock Pot Recipes make weeknight dinners quick and easy! Just gather your ingredients and let your slow cooker do all the work.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Crock Pot Hamburger Hash
Crock Pot Cabbage Rolls
Crock Pot Shepherd's Pie
Crock Pot Bacon Cheeseburger Soup
Crock Pot Pizza Casserole
Slow Cooker Tater Tot Casserole
Crock Pot Poor Man's Stew
Slow Cooker Chinese Pie
Slow Cooker Stuffed Peppers
Slow Cooker Beef Chili
Slow Cooker Spaghetti Bolognese
Slow Cooker Sweet and Sour Meatballs
Slow Cooker Golombki
Slow Cooker Sloppy Joes
Crock Pot Cowboy Casserole
Crock Pot Hamburger Vegetable Soup
Crock Pot Taco Meat
Crock Pot Honey Garlic Meatballs
Slow Cooker Meatloaf
Crock Pot Frito Chili Pie
Crock Pot Enchiladas
Crock Pot Cheeseburger Macaroni Casserole
Homemade Meatball Subs
Crock Pot Hamburger Helper

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dinner the whole family will love!

Nutrition Facts :

SLOW COOKER HAMBURGERS

Slow Cooker Hamburgers image

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Provided by Bibi

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11

Ingredients

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns

Steps:

Set a slow cooker to Low.
Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Place each cooked patty on a hamburger bun.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g