Best Slow Cooker Ham Eggs Recipes

SLOW-COOKER HAM & EGGS

Slow-Cooker Ham & Eggs image

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically a hands-off dish and a fun meal for family. -Andrea Schaak, Jordan, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 large eggs
1 cup biscuit/baking mix
2/3 cup 2% milk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese
1 small onion, finely chopped
1/3 cup shredded Parmesan cheese

Steps:

In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker., Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.

Nutrition Facts : Calories 315 calories, Fat 18g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 942mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

SLOW COOKER POTATO HAM AND EGGS

Slow Cooker potato ham and eggs image

We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes together quickly, and I made it the night before and refrigerated it. I popped it into the slow cooker, and it was done...

Provided by Diana Perry

Categories Other Breakfast

Time 3h15m

Number Of Ingredients 10

Ingredients

2 lb package frozen shredded potatoes, defrosted
8 eggs
1/2 c evaporated no fat milk
2 Tbsp all purpose flour
1 tsp sea salt
1/4 tsp freshly ground black pepper
1 medium onion, finely chopped
1 lb diced ham
2 c sharp cheddar cheese
1 c parmesan cheese

Steps:

1. Beat the eggs well. Stir in the milk, and blend in the flour, salt and pepper. Set aside
2. Saute the onions until they are limp, but do not brown. Add to the milk & egg mixture.
3. Add the ham (I buy the 8 oz. packages of diced ham and use two of these). Stir in parsley; Add the Parmesan and 1 cup of the cheddar.
4. Mix in the defrosted potatoes, stirring well.
5. I like to use liners in my slow cooker. If you don't, be sure to grease the crock well before adding the mixture; Sprinkle the remaining cheddar over the top; add more parsley on top, if desired.
6. Cover, and cook on Low for 3 hours. The eggs should be set in the middle. You can test by inserting a knife into the middle. Every slow cooker is different, so check on this at about 2-1/2 hours.