Best Slow Cooker Dill Turkey Chowder Recipes
DILL TURKEY CHOWDER
A simple no-fuss dinner that is delicious when you don't want to heat up the kitchen. Excellent with fresh baked, crispy bread.
Provided by Lilladyc
Categories Chowders
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place turkey in slow cooker: sprinkle with garlic pepper and salt.
- Stir-in remaining ingredients except half-and-half and cornstarch.
- Cover and cook on low setting 6-8 hours or until vegetables are tender.
- Mix half-and-half and cornstarch; gradually stir into chowder until blended.
- Cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 407, Fat 11.5, SaturatedFat 4.7, Cholesterol 64.1, Sodium 835.6, Carbohydrate 52.5, Fiber 6, Sugar 4.8, Protein 25.5
TURKEY CORN CHOWDER
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan. Add celery, onion, carrot, red onion and bay leaf; cook and stir over medium-high heat until vegetables are tender, 8-10 minutes., Stir in flour until blended; gradually whisk in stock. Bring to a boil, stirring constantly; cook and stir 2 minutes. Add soup, cream cheese, milk and cream; mix well. Stir in corn, turkey, hash browns, gravy, parsley and 3/4 cup reserved bacon; reduce heat. Cook, covered, 20 minutes, stirring occasionally., Discard bay leaf. Serve with remaining bacon and if desired, green onions.
Nutrition Facts : Calories 289 calories, Fat 19g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
SLOW-COOKER DILL-TURKEY CHOWDER
Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 6
Number Of Ingredients 11
Steps:
- Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
- Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
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