Best Slow Cooker Creamy Ranch Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER CREAMY RANCH CHICKEN



Slow-Cooker Creamy Ranch Chicken image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g

CREAMY MUSHROOM RANCH CHICKEN AND VEGGIES - SLOW COOKER



Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker image

Super-easy, yummy recipe goes together in minutes in the morning - ready when you get home in the evening! Recipe can be doubled for large cookers. Serve over hot noodles or rice.

Provided by Shelley Lee

Categories     One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs chicken breast tenders, frozen
1 (1 lb) bag mixed vegetables, California style frozen (broccoli, cauliflower and carrots)
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 1/4 ounce) can sliced mushrooms, drained
1 (1 ounce) package dry ranch dressing mix
1 cup beer

Steps:

  • Place 1 slow cooker liner in slow cooker.
  • Mix soup, beer and dressing mix in a bowl.
  • Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
  • Pour soup mixture over chicken and vegetables.
  • Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
  • Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.

Nutrition Facts : Calories 349.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 109, Sodium 906, Carbohydrate 19.2, Fiber 3.8, Sugar 4.7, Protein 41.9

SLOW COOKER CREAMY RANCH CHICKEN RECIPE - (4.4/5)



Slow Cooker Creamy Ranch Chicken Recipe - (4.4/5) image

Provided by á-24562

Number Of Ingredients 7

3-4 Boneless Skinless Chicken Breasts
6-8 medium potatoes, chopped into large pieces
2 cups baby carrots
1 can cream of chicken soup
1 package dry ranch dressing mix
1/4 cup milk
parsley to sprinkle on top (optional)

Steps:

  • Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top. In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts. Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.

Related Topics