Best Slow Cooker Cream Cheese Chicken Over Noodles Recipes

Slow Cooker Creamy Chicken & Noodles Recipe image

Provided by Jenn

Number Of Ingredients 12

1 cup carrots (chopped)
1 cup celery (chopped)
1/2 cup chopped onion
1 bay leaf
2 lbs chicken breast
2 cans (10.75 oz each, condensed cream of chicken soup)
1/2 cup water
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces wide noodles (cooked)
1 cup frozen peas

Steps:

Add carrots, celery, and onion to a slow cooker and mix well. Add bay leaf and chicken on top of vegetables.
In a separate and small bowl, combine soup, water, thyme, salt and pepper and mix well. Spoon over chicken and cover.
Heat on low for 8 hours or on high for 4 hours. When cooking cycle is complete, shred chicken with two forks. Stir peas and noodles into mixture and serve.

Slow Cooker Cream Cheese Chicken over Noodles image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 9

4 - boneless skinless chicken thighs cut into chunks
2 can(s) cream of mushroom soup
2 cup(s) chicken broth
4 clove(s) garlic minced
- salt and pepper
8 ounce(s) cream cheese softened and cut into chunks
1 cup(s) sour cream
8 ounce(s) hot buttered noodles
- parsley for garnish

Steps:

Place the chicken in a slow cooker and sprinkle with salt and pepper. Mix the cream of mushroom soup, chicken broth and garlic together. Pour over chicken and cook on low for 5 hours. Remove chicken from slow cooker and shred.
Mix the cream cheese and sour cream into the slow cooker and whisk until smooth. Place the chicken back into the slow cooker and cook another 30 minutes.
Serve over hot buttered noodles and garnish with parsley

Creamy Chicken Thighs & Noodles image

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

Steps:

Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts :