Best Slow Cooker Chocolate Chip Brownie Cake Recipes

SLOW COOKER GOOEY BROWNIE CAKE

Steps:

• Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
• Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
• Serve the cake warm, scooped into a bowl and topped with ice cream.

CHOCOLATE CHIP BROWNIE CAKE

Steps:

• Melt butter and 2 cups chocolate chips together.
• In a bowl, mix flour and soda together.
• Put melted chocolate mixture in a large bowl.
• Add sugar and beat for 5 minutes.
• until smooth.
• Add vanilla essence and gradually add water.
• Mix well.
• Add eggs, one at a time, beating well, after each addition.
• Add flour mixture and mix on low speed until blended.
• Fold in remaining 1 1/2 cups semi-sweet choc chips.
• Pour into a greased 10" round pan.
• Bake at 325 deg.
• F for 35-45 minutes .
• Cool.
• Store in your fridge.

SLOW-COOKER BROWNIE PUDDING CAKE

Steps:

• In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
• Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
• Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.