Best Slow Cooker Chinese Lemon Chicken With Broccoli Recipes

Slow Cooker Chinese Lemon Chicken with Broccoli Recipe - (4.5/5) image

Provided by longhornfans

Number Of Ingredients 11

4 large boneless, skinless chicken breasts
3/4 cup flour
1 1/2 tbsp. olive oil
3/4 tbsp kosher salt
1 can (12 oz.) frozen lemonade concentrate, thawed
6 tbsp brown sugar
2 tsp balsamic vinegar
6 tbsp ketchup
Bag of Baby Carrots
1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
White rice, cooked

Steps:

1. Cut chicken into large chunks. Dredge in flour and shake off excess, 2. Brown chicken in a skillet with olive oil. (The chicken does not have to be cooked through; just browned on the outside.) 3. Place chicken into crockpot. Mix the rest of the ingredients (except for broccoli and rice) in a separate bowl and pour over the top of chicken pieces. Stir. 4. Cover and cook on high for 4 hours or low for 6-8 hours. 5. When chicken is done, steam broccoli on stovetop or microwave until tender, but still a bit crunchy. Add to slow cooker and stir to coat. 6. Serve chicken with carrots and broccoli over rice, drizzle with remaining sauce.

Crock Pot Chinese Chicken with Broccoli Recipe - (4.3/5) image

Provided by Laura77

Number Of Ingredients 11

2 lbs. boneless, skinless chicken thighs
1/2 C low sodium soy sauce
1/3 C light brown sugar, packed
3 cloves minced garlic
2 t chopped fresh ginger
1 t crushed red pepper
2 Tbsp ketchup
1/3 C cold water
2 T corn starch
16 oz fresh or frozen broccoli
cooked brown or jasmine rice, for serving

Steps:

Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.