Best Slow Cooker Chicken Vegetable Chowder Recipes

SLOW-COOKER CHICKEN-VEGETABLE CHOWDER

Slow-Cooker Chicken-Vegetable Chowder image

Looking for a slow cooked dinner using broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h40m

Yield 5

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
1 cup sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
1/2 cup water
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme leaves
1 can (14 oz) chicken broth
1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium
1/2 cup milk
3 tablespoons all-purpose flour
1 box (9 oz) Frozen Broccoli Cuts, thawed

Steps:

In 3- to 4-quart slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
Cover; cook on Low heat setting 7 to 9 hours.
About 35 minutes before serving, skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook on Low heat setting 30 minutes longer or until broccoli is tender.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 60 mg, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER CHICKEN-VEGETABLE CHOWDER

SLOW COOKER CHICKEN-VEGETABLE CHOWDER image

Number Of Ingredients 11

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
1 cup baby carrots, cut in half lengthwise
1 cup sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
1/2 cup water
1/4 tsp garlic powder
1/8 tsp dried thyme
1 can (14 oz) chicken broth
1 can (10 oz) condensed cream of chicken soup
3 Tablespoons flour
1 box (9 oz) frozen cut broccoli (2 cups), thawed

Steps:

Step 1 In slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth. Step 2 Cover, cook on low for 7 to 9 hours. Step 3 Skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover, cook about 30 minutes longer or until broccoli is tender.