Best Slow Cooker Chai Tea Recipes
SLOW COOKER CHAI TEA LATTE
This slow cooker chai tea latte is a cozy after dinner drink for the holidays that is caffeine-free, vegan, keto-friendly, and alcohol-free. Full of warming spices, it is so easy to make!
Provided by Denise Bustard
Categories Drinks Spice Blend
Time 4h10m
Number Of Ingredients 7
Steps:
- Spice Sachet - Place the cinnamon sticks, cardamom pods, peppercorns, cloves and ginger slices on a square of cheesecloth. Use kitchen twine to tie it shut.
- Add liquid - Place in a large slow cooker and add 2 cartons of unsweetened almond milk. Add in maple syrup if desired and stir.
- Slow cook - Cook on low for 4 hours.
- Serve - Remove the bag of spices and serve with coconut whipped cream and cinnamon
Nutrition Facts : ServingSize 1 cup, Calories 70 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, Sodium 241 mg, Fiber 2 g, Sugar 3 g
SLOW-COOKED CHAI TEA
A friend of my mother's brought chai tea to her house. She told us in India it is served every day. I had never had it before, but I liked it so much that I came up with a recipe to re-create it. —Patty Crouse, Warren, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
SLOW-COOKER CHAI TEA
A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado
Provided by Taste of Home
Time 8h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
SLOW COOKER CHAI
Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.
Provided by Seneca Schurbon
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 16
Number Of Ingredients 8
Steps:
- Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
- Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g
CROCK POT SPICED VANILLA CHAI TEA
I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I...
Provided by Nor Mac
Categories Other Desserts
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
- 2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
- 3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
- 4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!
CROCK-POT CHAI TEA
A chai tea recipe that is made in the crockpot. Found online at familycrockpotrecipes.com and storing it here for safe-keeping. I have not tried this yet,
Provided by Karabea
Categories Beverages
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
- Cover; cook on High 2 to 2-1/2 hours.
- Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.
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