Best Slow Cooker Breakfast Burrito Bake Recipes

SLOW-COOKER BREAKFAST BURRITOS

Slow-Cooker Breakfast Burritos image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

SLOW COOKER BREAKFAST BURRITOS

Slow Cooker Breakfast Burritos image

Filling for breakfast burritos in the slow cooker. This filling is packed with bacon, sausage, cheese and veggies!

Provided by Sarah Olson

Categories Main Course

Time 3h10m

Number Of Ingredients 13

Ingredients

18 large eggs
1 cup milk
1 tsp. salt
1/2 tsp. black pepper
1 lb. sausage (cooked and crumbled (we use Jimmy Dean))
10 slices bacon (cooked and crumbled)
1 orange bell pepper (diced)
1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 small sweet yellow onion (diced)
2 cups cheddar jack cheese (shredded (an 8-ounce bag))
flour tortillas
Toppings such as more cheese, sour cream, avocado, salsa, and hot sauce. Chopped jalapeno is great for those who like spice.

Steps:

In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined.
Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker.
Add the bell peppers and onion and cheese. Stir.
Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect.
Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burritos buffet style along with toppings.

Nutrition Facts : Calories 516 kcal, Carbohydrate 6 g, Protein 29 g, Fat 41 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 409 mg, Sodium 1035 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving