Best Slow Cooker Black Eyed Pea And Sausage Soup Recipes

SLOW COOKER BLACK-EYED PEA AND SAUSAGE SOUP

Slow Cooker Black-Eyed Pea and Sausage Soup image

Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker.

Provided by Margaret Spencer Kepler

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 8h25m

Yield 8

Number Of Ingredients 10

Ingredients

10 cups water
1 (1 pound) package smoked sausage, sliced
1 ½ cups chopped carrot
1 cup chopped celery
1 onion, chopped
5 cubes chicken bouillon
2 bay leaves
½ teaspoon garlic powder
½ teaspoon dried oregano
1 pound dried black-eyed peas

Steps:

Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
Cook on Low for 8 hours. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 303 calories, Carbohydrate 18.3 g, Cholesterol 39 mg, Fat 18.5 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 6.5 g, Sodium 1613.7 mg, Sugar 5.6 g

SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP

Slow-Cooker Black-Eyed Pea and Sausage Soup image

Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed
12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
4 medium carrots, chopped (2 cups)
4 cloves garlic, finely chopped
1 cup uncooked wheat berries
2 cups water
3 cans (14 oz each) reduced-sodium beef broth
2 cups shredded fresh spinach
1 teaspoon dried marjoram leaves

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
Cover; cook on Low heat setting 8 to 9 hours.
Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.

Nutrition Facts : Calories 350, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 9 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g