Best Slow Cooker Black Eyed Pea And Cabbage Soup Recipes

BLACK-EYED PEA CABBAGE SOUP

Black-Eyed Pea Cabbage Soup image

This delicious soup is so easy to make and wonderful on a cold day. Serve with cornbread and you have a great meal.

Provided by The Southern Lady Cooks

Categories Soup

Time 1h15m

Number Of Ingredients 12

Ingredients

1 pound hamburger
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 clove of garlic (chopped)
3 to 4 cups coarsely chopped cabbage
1 14.5 ounce can diced tomatoes
2 14.5 ounce cans chicken broth
3 cups water
3/4 cup dried black-eyed peas (uncooked)
2 teaspoons Cajun seasoning (see my recipe for making your own Cajun seasoning)
Few drops hot sauce or pinch cayenne ((optional))

Steps:

Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Drain and add to large soup pot.
Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas, Cajun seasoning and cayenne to pot. Bring to a boil, turn down to simmer and cook for 45 to 60 minutes until dried peas are done

BLACK-EYED PEAS AND LITTLE SMOKIES WITH CABBAGE

Black-Eyed Peas and Little Smokies With Cabbage image

What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a really good flavor. The lil' smokies add slight smokiness. Served with cornbread as Robin suggests, this is quite the New Year's Day meal.

Provided by Robin Lieneke

Categories Other Soups

Time 4h5m

Number Of Ingredients 6

Ingredients

1 lb little smokies, cut each one in half
4 can(s) black-eyed peas, with jalapenos if you like a kick
1/2 medium onion, chopped
3 clove garlic, minced
1/2 medium cabbage head, sliced thin
3 c chicken broth

Steps:

1. Do not drain black-eyed peas.
2. Place all ingredients in a crock pot and cook on high for 3-4 hours until cabbage is cooked through.
3. Serve with cornbread.

LUCKY NEW YEAR'S BLACK-EYED PEA STEW

Lucky New Year's Black-Eyed Pea Stew image

This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!

Provided by CRVGRL

Categories Soups, Stews and Chili Recipes Stews

Time 3h

Yield 4

Number Of Ingredients 14

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 cups finely shredded napa cabbage
1 (8 ounce) can sliced water chestnuts, drained
1 pound ham hocks
⅛ teaspoon cayenne pepper
2 bay leaves
½ teaspoon Cajun seasoning
salt to taste
1 quart chicken stock
1 (10 ounce) package frozen black-eyed peas
1 ½ cups basmati rice, well rinsed
3 cups water

Steps:

Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.

Nutrition Facts : Calories 815.4 calories, Carbohydrate 89.2 g, Cholesterol 82 mg, Fat 36.2 g, Fiber 7 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 1141.5 mg, Sugar 6.1 g

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP

Slow-Cooker Ham and Black-Eyed Pea Soup image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that'll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
Add broth, black-eyed peas and ham hock to slow cooker.
Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize About 1 1/2 Cups, Sodium 850 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER BLACK-EYED PEA AND CABBAGE SOUP

Slow Cooker Black-Eyed Pea and Cabbage Soup image

Not only will this black-eyed pea soup help use up a leftover hambone, according to Southern tradition it will bring you luck in the New Year too. It's such a good recipe, you'll want to make it all year round. What we love most is that it's full of fresh veggies that add all the yummy flavor. It's a very easy Crock Pot recipe...

Provided by Alix D

Categories Other Main Dishes

Time 6h30m

Number Of Ingredients 13

Ingredients

2 pkg fresh black-eye peas, 12-oz each (or 1 pound dried black eye peas, soaked and prepared for cooking)
1 hambone
3-4 c ham, cubed (can be leftover ham if there's not enough on the hambone)
1 large yellow sweet onion, chopped
2 stalk(s) celery, chopped
2-3 dash(es) Louisiana hot sauce
1 Tbsp minced garlic
2 bay leaves
6 c chicken broth
1 Tbsp Better than Bouillon ham flavor (optional)
1 can(s) Rotel tomatoes and chilies, undrained (mild, original or hot will all do, pick your personal preference for heat.)
1 green bell pepper, diced
1/2 head of green cabbage (if the cabbage is large) or 1 small green cabbage, chopped

Steps:

1. Prep all ingredients. Carve as much meat as you can off the hambone, then cube the meat. Then, starting with the hambone, put all ingredients into Crock Pot except the cabbage. Pour the broth over last. This soup has a lot of volume starting out, but it will cook down considerably. Note: If you can't get fresh black eye peas, you may use a pound of dried black-eyed peas. To substitute dried black-eyed peas, rinse the peas the night before, sorting out any dirt or stones. Put into a pot, cover with water, and boil for ten minutes. Remove from heat and allow to soak overnight. When ready to prepare, rinse the peas before adding them to the Crock Pot. Canned black-eyed peas are NOT recommended, as they grow pasty and mushy and ruin the texture of the soup.
2. Add chopped cabbage to the top of the mixture.
3. Cook on high for 6 hours.
4. Give the soup a stir to make sure the cabbage is cooking down about 3 hours into the cooking process.
5. Remove ham bone and bay leaves from Crock Pot. Scrape off meat and marrow and stir both into the soup. Discard hambone. Add salt, pepper and a few dashes of Louisiana Hot Sauce to taste.
6. We pair this with my grandmother's recipe for Southern cornbread with stone-ground cornmeal. Forget about crackers -- just crumble some cornbread into your soup to soak up the good juice for a meal that'll make a great start to your New Year!
7. This is great the next day, too. Peas soften still more overnight. Note: If you don't have a leftover hambone from your holiday ham, one alternative is to get a hambone from Honeybaked Ham, if one is in your area. I've found their 'soup starter' bones have enough ham left both for this soup and for an additional meal! Honeybaked sells their hambones dirt cheap after Christmas and Easter, so it's a great time to stock up, too. *I'm not employed by Honeybaked and I have no stake in the company -- it's just the cheapest and easiest way I've found to get a hambone without having to buy a whole ham to get it.