Best Slow Cooker Beef And Veggies Recipes

STOUT SLOW COOKER CORNED BEEF AND VEGGIES

Stout Slow Cooker Corned Beef and Veggies image

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.

Provided by RayPappy Bailey

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 6h30m

Yield 16

Number Of Ingredients 8

Ingredients

1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
1 (4 pound) corned beef brisket
1 ½ cups brown sugar
3 sweet potatoes, cut into chunks
1 head cabbage, cored and coarsely chopped
2 large sweet onions, chopped
6 large carrots, chopped
3 red potatoes, cut into chunks

Steps:

Pour 1 bottle Irish stout beer into a slow cooker.
Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 39.1 g, Cholesterol 49.7 mg, Fat 9.9 g, Fiber 5.2 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 638.6 mg, Sugar 20.7 g

SLOW COOKER BEEF AND VEGGIES

Slow Cooker Beef and Veggies image

Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!

Provided by SunnyDaysNora

Categories Main Dish Recipes Roast Recipes

Time 8h45m

Yield 10

Number Of Ingredients 16

Ingredients

1 (4 pound) beef chuck roast
6 medium potatoes, peeled and halved
6 each carrots, peeled and halved
½ large onion, cut into chunks
1 (1.25 ounce) envelope dry onion soup mix
¼ cup cooking sherry
2 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
2 teaspoons beef bouillon
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried rosemary
6 cups water to cover
2 tablespoons butter
2 tablespoons flour

Steps:

Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.
Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.
Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 33.2 g, Cholesterol 88.8 mg, Fat 22.8 g, Fiber 4.9 g, Protein 25 g, SaturatedFat 9.5 g, Sodium 808.9 mg, Sugar 4.1 g