Best Slow Cooker Beef And Salsa Recipes
SLOW-COOKER BEEF AND SALSA
And again, the slow cooker proves its near-magical powers with beef. Grab some flour and a jar of salsa, and serve with rice for a warm and zesty dish.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Sprinkle both sides of meat evenly with flour; place in slow cooker. Top with salsa; cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Cook rice as directed on package, omitting butter and salt. Serve with meat.
Nutrition Facts : Calories 420, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
SLOW-COOKER SALSA ROAST
This is so easy and fast to put together on your way out the door in the morning-and so good when you come home! Try it with rice or on soft tacos, or pile it on hamburger buns. -LaVonne Peden, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle roast with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer meat to a 5-qt. slow cooker. In a small bowl, combine salsa, water, onion, jalapeno and taco seasoning; pour over roast. Cook, covered, on low until meat is tender, 6-7 hours., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Reserve 2 cups cooking juices from slow cooker; discard remaining juices. Skim fat from reserved juices., Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into salsa mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 402 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 884mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
TENDER SALSA BEEF
This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.
Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
SLOW-COOKER BEEFY SALSA CHILI
Add something spicy to your family's Mexican night! Enjoy slow-cooked dinner made using beef, tomatoes and beans flavored with salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
- Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.
Nutrition Facts : Calories 195, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 9 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 800 mg
CROCK POT SALSA POT ROAST
This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.
Provided by Reddyrat
Categories Roast Beef
Time 9h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
- Put into crock pot and pour salsa over the roast.
- Add an additional half jar of water (6 oz).
- Cook on low for 7-9 hours.
SLOW-COOKER SALSA SWISS STEAK
Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
- Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
- Cover; cook on low setting for 8 to 10 hours.
- Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.
Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g
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