Best Slow Cooker Bbq Chicken Wings Recipes

SLOW COOKER BBQ CHICKEN WINGS

Slow Cooker BBQ Chicken Wings image

Make and share this Slow Cooker BBQ Chicken Wings recipe from Food.com.

Provided by grandma2969

Categories Chicken

Time 3h

Yield 3 lbs

Number Of Ingredients 5

Ingredients

3 lbs chicken wings
1 -1 1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons mustard
1 1/2 teaspoons Worcestershire sauce

Steps:

arrange chicken wings on broiler pan.
broil 4-5" from heat.turning once.
cook until chicken is golden.about 10 minutes.
place chicken in slow cooker.
combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
pour over chicken.
cover and heat on low setting for 2-2 1/2 hours.

Nutrition Facts : Calories 1223.2, Fat 72.9, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1104, Carbohydrate 54.2, Fiber 0.7, Sugar 45.2, Protein 83.5

SLOW COOKER APRICOT BBQ CHICKEN WINGS RECIPE - (4.3/5)

Slow Cooker Apricot BBQ Chicken Wings Recipe - (4.3/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 7

Ingredients

Ingredients
4 pounds chicken wing drumettes, frozen
1 18oz bottle BBQ sauce (or approx 2 cups)
1 C apricot preserves
1 tsp ginger powder
1 TBS garlic powder
2 T worcestershire sauce

Steps:

Instructions 1. In a medium mixing bowl, combine all the sauces & spices. Remove about ½ cup of the mixture and refrigerate for later! 2.Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours. 3. Once done, set oven to broil. Line a baking sheet with foil. 4. Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes. 5. Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out. 6. Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize. 7. Remove from oven and serve! Notes I recommend using a non-sweet BBQ sauce for this recipe. Use your favorite store-bought or from scratch version (approximately 2 cups no matter which you choose).

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