Best Slow Cooker Bacon Cheeseburger Dip Recipes

SLOW-COOKER BACON CHEESEBURGER DIP

Slow-Cooker Bacon Cheeseburger Dip image

Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 28

Number Of Ingredients 8

Ingredients

8 slices bacon
1/2 lb lean (at least 85%) ground beef
1 package (8 oz) cream cheese, cubed
1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
1 can (10 oz) diced tomatoes with green chiles, undrained
2 tablespoons chopped fresh parsley
2 medium red bell peppers, cut into bite-size strips
1 package (5.25 oz) mini bagel chips

Steps:

In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g

SLOW COOKER BACON CHEESEBURGER DIP

Slow Cooker Bacon Cheeseburger Dip image

Bacon.... Cheeseburger... Together in a dip. AWESOME....

Provided by Vanessa "Nikita" Milare

Categories Dips

Time 2h20m

Number Of Ingredients 8

Ingredients

8 slice bacon
1/2 lb lean ground beef
1 pkg cream cheese, cubed
1 pkg american cheese, shredded
1 can(s) tomatoes with green chiles, undrained
2 Tbsp parsley, chopped
2 medium rred bell peppers, cut into bite-size strips
1 pkg mini bagel chips

Steps:

1. In a frying pan cook the bacon over medium-high heat. Cook until fully cooked & crisp. Drain off oil on paper towels. Crumble bacon & reserve 2 tbsp bacon for the garnish.
2. In the same frying pan cook the beef over medium-high het to 5 to 7 mins. Cook until fully cooked, drain off fat & reduce heat to low. Stir in the cream cheese,shredded cheese tomatoes & crumble bacon until well mixed & the cheese starts to melt.
3. Then pour mixture into 1 to 1 1/2 quart slow cooker. Cover pot, cook on low heat for about 2 to 3 hours or until hot & bubbly.
4. Theh stir in the parsley into the dip. Sprinkle over the reserved bacon. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

SLOW COOKER BACON CHEESEBURGER DIP

Slow Cooker Bacon Cheeseburger Dip image

I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.

Provided by Bryndis Curtin

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 2h20m

Yield 16

Number Of Ingredients 6

Ingredients

8 ounces bacon
½ pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese, cut into cubes
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
2 tablespoons chopped fresh parsley

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg

SLOW COOKER BACON CHEESEBURGER DIP

Slow Cooker Bacon Cheeseburger Dip image

Turn the fantastic flavors of your favorite burger sandwich into a delicious dip. Slow cooker preparation is perfect for parties. I used a bit more hamburger, more bacon, plus I add diced sweet onion, along with garlic. I used the taco chip dippers, and assorted other dipping chips, mini pitas. Find your favorite.

Provided by Doe Smith @Doe1

Categories Meat Appetizers

Number Of Ingredients 8

Ingredients

8 slice(s) bacon
1/2 pound(s) lean ground beef
1-8 ounce(s) cream cheese cubed
8 ounce(s) shredded american cheddar cheese blend( or velveeta block)
1 10z can(s) diced tomatoes with green chilies, undrained
2 tablespoon(s) copped parsley
2 medium sweet red bell peppers, cut into bite size strips
1-5 ounce(s) mini bagel chips

Steps:

In 12 inch skillet, cook bacon over medium high heat, turning occasionally, until crisp; drain. Crumble bacon; reserve 2 tbsp for garnish.
In same pan, cook beef over medium high heat 5-7 mis, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes & crumbled bacon until well mixed & cheese starts to melt.
Pour mix into 1- 11/2 quart slow cooker. Cover, cook on low heat setting 2-3 hours or until hot & bubbly.
Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.