Best Slow Cooked Turkey Sandwiches Recipes

SLOW-COOKED TURKEY SANDWICHES

Slow-Cooked Turkey Sandwiches image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7

Ingredients

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

SLOW - COOKED TURKEY SANDWICHES

Slow - Cooked Turkey Sandwiches image

These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine

Provided by Cassie *

Categories Sandwiches

Time 3h15m

Number Of Ingredients 7

Ingredients

6 c cubed cooked turkey
2 c cubed, velveeta
1 can(s) (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can(s) (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 c finely chopped onion
1/2 c chopped celery
18 sandwich buns, split

Steps:

1. In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun.
2. You can easily halve the recipe.

SLOW-COOKED TURKEY SANDWICHES

Slow-Cooked Turkey Sandwiches image

Make and share this Slow-Cooked Turkey Sandwiches recipe from Food.com.

Provided by mydesigirl

Categories Lunch/Snacks

Time 3h15m

Yield 22 serving(s)

Number Of Ingredients 7

Ingredients

6 cups cooked turkey, cubed
2 cups cubed Velveeta cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/2 cup onion, finely chopped
1/2 cup celery, chopped
22 whole wheat buns, split

Steps:

In a 3-quart crockpot, combine first 6 ingredients.
Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
Stir well before spooning onto buns.

Nutrition Facts : Calories 204, Fat 6.1, SaturatedFat 1.6, Cholesterol 30.1, Sodium 405.8, Carbohydrate 21.5, Fiber 1.7, Sugar 3.2, Protein 15.9

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