Best Slow Cooked Turkey Legs Recipes
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
TURKEY LEG POT ROAST (FOR SLOW-COOKER)
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Provided by Halcyon Eve
Categories Potato
Time 5h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
- Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.
Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1
EASY CROCK POT TURKEY LEGS
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.
Provided by ChefWhiz
Categories Poultry
Time 5h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
- Brush legs lightly with 1 tbsp.liquified extra virgin oil.
- Mix seasonings together and sprinkle over turkey legs.
- Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Nutrition Facts : Calories 1253.2, Fat 63.9, SaturatedFat 24.6, Cholesterol 579.4, Sodium 603.8, Protein 159.4
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